Grilled Corn on the Cob
Honey Sriracha Butter Grilled Corn - buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!
Servings: 2 people
Calories: 157kcal
Ingredients
- 4 ears corn bearded and husk removed
- 4 tablespoons honey sriracha butter melted
- lemon wedges optional
Instructions
- Melt the Honey Sriracha Butter in a microwave and brush it generously on the corn.
- Grill on outdoor grill on medium heat for about 10 minutes, making sure that you keep rotating the corn to cook and slightly char eventually. While grilling, brush more honey sriracha butter on the corn.
- Serve as is or with squirts of lemon juice from lemon wedges, if using.
Notes
You may cook the corn indoor on a grill pan or on skillet, or bake in the oven at 375°F (190°C) for about 15 minutes, rotating to the other surface half time. Click here for the recipe on how to to make the Honey Sriracha Butter.
Nutrition
Serving: 2people | Calories: 157kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Sodium: 714mg | Fiber: 3g | Sugar: 11g