Char Siu Ramen
Char Siu Ramen – Amazing ramen topped with Chinese char siu roasted pork belly. Homemade ramen never tasted so good with Nissin RAOH ramen!
Servings: 2 people
Calories: 465kcal
Ingredients
- 1 clove garlic minced
- 6 oz (175g) pork belly
- 2 packets Nissin RAOH Umami Tonkotsu Ramen
- 4 cups water
- 1 ramen egg cut into halves
- 1 tablespoon chopped scallion
- 1 tablespoon pickled ginger beni shoga optional
Char Siu Sauce:
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon hoisin sauce
- 1/8 teaspoon Chinese five-spice powder
- 3 dashes ground white pepper
Instructions
- Preheat the oven to 400°F (207°C).
- Mix all the ingredients in the Char Siu Sauce together, stir to combine well.
- Add the garlic and the Char Siu Sauce to the pork belly. Stir to coat well. Transfer it to a baking sheet lined with parchment paper. Roast for a total of 30 minutes, turning the pork belly over at 15 minute interval. Remove from the oven, and sliced into pieces. Set aside.
- To make the ramen, boil two cups of water in a pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouches of Nissin RAOH Tonkotsu in a serving bowl.
- Remove the noodles from heat and pour the water into the bowl first and mix the seasonings well with a pair of chopsticks. Add the noodles into the bowl and mix again.
- Add the char siu, ramen egg, scallion and beni shogu. Repeat the same for the second serving.
Video
Notes
You can broil both sides of the pork belly for 1 minute if you want the char siu slightly burned and charred.
Nutrition
Serving: 2people | Calories: 465kcal | Carbohydrates: 5g | Protein: 9g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 61mg | Sodium: 346mg | Fiber: 1g | Sugar: 1g