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Beech Mushrooms
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5 from 2 votes

Beech Mushrooms

Beech Mushrooms recipe - I love mushrooms as they are one of the healthiest foods to eat, plus they are low in calories and are often organically grown. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Japanese Recipes
Cuisine: Mushroom
Keyword: Beech Mushrooms
Servings: 2 people
Calories: 53kcal
Author: Bee Yinn Low

Ingredients

  • 2 oz (60g) white beech mushrooms
  • 2 oz (60g) brown beech mushrooms
  • 1/3 cup dashi
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon butter
  • 1 teaspoon mirin
  • 1/2 tablespoon sake

Instructions

  • Heat up a saute pan and add the butter. Saute the mushrooms lightly before adding the dashi stock. Add soy sauce, sake and mirin and simmer the mushrooms until they are cooked. Dish out and serve immediately.

Notes

For dashi, please refer to my nabe post for the recipe.

Nutrition

Serving: 2people | Calories: 53kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 543mg | Fiber: 1g | Sugar: 1g