Baked Pork Chops
Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender!
Servings: 4 people
Calories: 288kcal
Ingredients
- 1 1/2 lb. bone-in center cut pork chops (3 pork chops)
- 2 tablespoons unsalted butter melted
- 2 tablespoons homemade dry rub
- 1 teaspoon chopped thyme
Instructions
- Preheat the oven to 425°F (218°C).
- In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
- Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.
- Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.
Video
Notes
Watch the cooking video on this page for step-by-step guide.
Nutrition
Serving: 1g | Calories: 288kcal | Protein: 29g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 111mg | Sodium: 63mg