Garlic Pesto Smashed Potatoes
Garlic Pesto Smashed Potatoes – the best potatoes recipe ever with smashed baby potatoes topped with delicious garlic pesto. So good.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Potatoes
Cuisine: American Recipes
Keyword: Garlic Pesto Smashed Potatoes
Servings: 4 people
- 11/2 lbs. (2.4kg) baby yellow potatoes rinsed
- garlic pesto
- 3 tablespoons olive oil
- salt
- ground black pepper
- chopped parsley
Bring a pot of water to a boil. Add the potatoes and boil for 15 minutes. Drain and let them cool.
Prepare the Garlic Pesto. Preheat the oven to 400°F (207°C). Transfer the potatoes to a baking sheet lined with parchment paper. Arrange the potatoes on the baking sheet. Using the bottom of a small saucepan, gently smash the potatoes and flatten them. Brush the olive oil on the potatoes, then sprinkle with salt and pepper.
Bake in the oven until golden brown, about 15-20 minutes. Brush the garlic pesto generously on top of the smashed potatoes, then sprinkle with the chopped parsley. Serve immediately.
Watch the cooking video on this page for step-by-step guide.
Save the remaining Garlic Pesto in the fridge, or use the remaining and serve with the smashed potatoes.
Serving: 4people | Calories: 239kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 93mg | Fiber: 5g | Sugar: 7g