Grilled Five-Spice Pork Sliders
Pork slider and pork slider recipe. This pork slider is made with five-spice powder. Delicious and easy grilled pork sliders that everyone loves.
Servings: 10 people
Ingredients
- 8-10 slider buns
- grilled 5 spice pork patties
- Asian slaw or other toppings of your choice
- spicy yogurt dressing
Grilled Chinese 5-spice Pork:
- 1 lb (500g) ground pork
- 1 clove garlic peeled and minced
- 3 tablespoons honey or sugar
- 2 teaspoons fish sauce
- 1 teaspoon Chinese 5-spice powder
- 3 dash ground white pepper
- 1 1/2 teaspoons baking powder
- 2 tablespoons water
Spicy Yogurt Dressing:
- 1/4 cup plain Greek yogurt or low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1-2 tablespoon chili sauce or Siracha
- salt and pepper to taste
Instructions
- In a bowl, mix all the pork patty ingredients thoroughly. Set aside to marinate for an hour.
- Shape the pork patties into oversized golf balls, about 2 inches (5 cm) in diameter. Set aside until ready to grill. Prepare the Asian Slaw or your choice of toppings.
Make the Spicy Yogurt Dressing.
- Whisk together all the ingredients and adjust the salt, pepper, and other seasonings to taste. Set aside to chill until ready to use.
- Preheat the oven broiler or grill to high heat. When the grill pan is smoking hot, brush a little oil over it and arrange the pork patties on the pan. Grill for 5–7 minutes per side, or until the patties are nicely charred and cooked through. Remove from the oven and prepare to assemble the sliders. If you prefer, cut each patty in half as I did here.
- Spread the spicy yogurt onto the buns. Arrange 2 halves of the split pork patty on each slider bun. Top with the Asian slaw or your choice of toppings, then gently press the top half of the bun over the slaw. The sliders are now ready to serve.
Nutrition
Serving: 10people | Calories: 228kcal | Carbohydrates: 19g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 199mg | Fiber: 1g | Sugar: 7g