How To Fold Tang Yuan
Learn how to fold tang yuan with this simple, step-by-step guide. From prepping the dough to sealing the filling, these tips help you make glutinous rice balls that are perfectly round, smooth, and leak-proof every time.
Servings: 20 dumplings
Instructions
- Divide the dough into equal portions.
- Roll each portion into a smooth ball.
- If you’re making Peanut Dumplings, portion the peanut filling into small balls as well. If you’re making Black Sesame Dumplings, you don’t need to pre-roll the filling. You can just use a spoon or chopsticks to scoop a small amount when filling since it’s softer and easier to portion.
- Take one dough ball and flatten it gently with your palm. Then use your fingers to press and pinch the edges outward, rotating as you go, until you get a small round wrapper.
- Place the filling in the center of the wrapper.
- Carefully bring the edges together and pinch to seal tightly, making sure there are no cracks so the filling doesn’t leak out while cooking.
- Gently roll it between your palms again to form a smooth ball. Repeat with the remaining dough and filling.
- Once they’re ready, boil the tang yuan in water. When they float to the top, remove them and serve with Sweet Ginger Soup.