Sweet and Sticky Korean Fried Chicken
Easy, sweet and sticky Korean Fried Chicken recipe that takes only 3 key ingredients: chicken, soy sauce, and sugar. Recipe by Damn Delicious.
Servings: 4 people
Calories: 431kcal
Ingredients
- 2 cups vegetable oil
- 2 pounds (1kg) chicken wings
- kosher salt and freshly ground black pepper to taste
- 1/2 cup soy sauce
- 1/4 cup sugar plus 2 tablespoons
Instructions
- Heat vegetable oil in a Dutch oven or large pot over medium high heat to 350°F (176°C).
- Season chicken wings with salt and pepper, to taste.
- Working in batches, add the chicken wings to the Dutch oven, 5 or 6 at a time, and fry until light brown, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Increase oil temperature to 400°F(204°C). Add the chicken wings to the Dutch oven again and cook until golden brown and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
- Heat soy sauce and sugar in a small saucepan over medium high heat. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until the sauce has thickened, about 2-3 minutes.
- Serve wings immediately, tossed with soy sauce glaze.
Nutrition
Serving: 4people | Calories: 431kcal | Carbohydrates: 14g | Protein: 25g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 94mg | Sodium: 1709mg | Sugar: 12g