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Zucchini Noodle Salad
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4.20 from 5 votes

Zucchini Noodle Salad

Zucchini Noodle Salad - healthy and refreshing salad made with zoodles or zucchini noodles. Topped with grilled shrimp and lemon-honey dressing, this salad is so delicious.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Zucchini
Cuisine: American Recipes
Keyword: Zucchini Noodle Salad
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) zucchini
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 pinch salt
  • ground black pepper
  • 6 cherry tomatoes cut into halves
  • grilled shrimp

Instructions

  • Attach the zucchini to a spiralizer and spiralize it into noodles. Discard any water that seeps out from the zoodles.
  • Mix the olive oil, lemon juice, honey, salt, and black pepper in a small bowl. Stir to combine well.
  • Toss the zoodles with the dressing and mix well. Top with cherry tomatoes and grilled shrimp. Serve immediately.

Notes

You may try this garlic butter shrimp kebab recipe.

Nutrition

Serving: 2people | Calories: 145kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 44mg | Potassium: 724mg | Fiber: 3g | Sugar: 16g | Vitamin A: 704IU | Vitamin C: 58mg | Calcium: 44mg | Iron: 1mg