Spicy Fish Custard

My favorite Nyonya sweetcake

Torch Ginger Bud

Rasa Malaysia Recipe Index

January 17, 2007 · 52 comments

in Recipes

Photo Gallery of Easy Asian Recipes
(Click on image to view sample recipes)

Rasa Malaysia Recipe Index
Rasa Malaysia Recipe Index pictures (1 of 120)
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Updated: October 7, 2009

RECIPES BY COUNTRY/CATEGORY:

Chinese | Malaysian | Japanese | Thai | Vietnamese | Indian | Indonesian | Filipino | Nyonya | Baking | Non-Asian

RECIPES BY INGREDIENT:

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RECIPES BY TYPE:

Appetizers & Snacks Recipes

  1. Roti Jala (Malaysian Lacy Pancakes) with Curry Chicken
  2. Potstickers (Chinese Pan-fried Dumplings)
  3. Gyoza (Japanese Pan-fried Dumplings)
  4. Lettuce Wraps
  5. Chicken Siu Mai
  6. Shrimp and Chive Dumplings
  7. Fried Shrimp/Prawn Balls with Wonton Skin
  8. Chinese Jiaozi/Leek and Pork Dumplings
  9. Steamed Pork and Shrimp Dumplings
  10. Thai Fish Cake (Tod Mun Pla)
  11. Sweet and Sour Fish Balls
  12. Curry Popcorn
  13. Curry Puff
  14. Fried Wontons
  15. Shrimp Wontons
  16. Fried Spring Rolls
  17. Filipino Lumpia (Fried Spring Rolls)
  18. Nyonya Kuih Pie Tee (Top Hats) with Step-by-Step Picture Guide
  19. Portuguese Egg Tarts
  20. Sweet Potato Balls
  21. Salty Pancakes with Dried Shrimps
  22. Cucur Udang (Malaysian Prawn Fritters)
  23. Cucur Badak
  24. Penang Rojak
  25. Goi Cuon (Vietnamese Fresh Spring Rolls)
  26. Vietnamese Cha Tom (Vietnamese Shrimp Sausage)
  27. Vietnamese Sugar Cane Shrimp (Chao Tom)
  28. Vietnamese Tau Hu Ky (Bean Curd Skin with Shrimp)
  29. Bacon Wrapped Cherry Tomatoes
  30. Grilled Chicken Meat Balls (Yakitori)
  31. Steamed Fish Rolls
  32. Fish Balls Dim Sum (Steamed Fish Balls) with Bean Curd Sticks
  33. Yong Tow Foo (Yong Tau Foo) with Hoisin Chili Sauce
  34. Yong Tow Foo (Yong Tau Foo) with Bean Sauce

Soup & Stew Recipes

  1. Wonton Soup
  2. Egg Drop Soup
  3. Sui Kow (Dumplings) Soup
  4. Pork Ribs and Lotus Root Soup
  5. Bean Curd Sticks and Pork Ribs Soup
  6. Bak Kut Teh/Pork Bone Tea Soup
  7. Cuttlefish Bak Kut Teh
  8. Chai Buey
  9. Nyonya Perut Ikan (Nyonya Pickled Fish Stomach with Herbs and Vegetables Curry)
  10. Japanese Asari Miso Soup/Miso Soup with Clams

Pork, Poultry & Beef Recipes

  1. Cashew Chicken
  2. Chicken Curry with Potatoes
  3. Chicken Curry Kapitan
  4. Chicken Curry (with Roti Jala or Malaysian Lacy Pancakes)
  5. Chicken Satay
  6. Malaysian Chicken Satay…with Peanut Sauce
  7. Kung Pao Chicken
  8. Orange Chicken
  9. Thai Crispy Fried Chicken
  10. Tom Kha Gai (Thai Coconut Chicken Soup)
  11. Vietnamese Lemongrass Chicken
  12. Malaysian Honey and Turmeric Chicken Wings
  13. Taiwanese 3-Cup Chicken (三杯鸡)
  14. Ipoh Bean Sprout Chicken (芽菜鸡)
  15. Chinese Steamed Chicken Buns
  16. Sweet and Sour Pork
  17. BBQ Pork (Char Siu/Char Siew/蜜汁叉烧)
  18. Char Siew Bao (Char Siu Bao/叉烧包)
  19. BBQ Baby Back Ribs
  20. Braised Daikon/Turnip with Pork Ribs and Dried Oysters
  21. Stir-fried Pork with Cincaluk (Heh Ya Kay Char Bak)
  22. Black Beans Spare Ribs
  23. BBQ Chicken Wings, Jalan Alor style
  24. Black Pepper Chicken
  25. Shanghai Drunken Chicken (醉鸡)
  26. Szechuan Wok-fried Chicken
  27. Ginger and Scallions Chicken
  28. Ginger and Black Fungus Chicken
  29. Pandan (Screwpine Leaves) Chicken
  30. Minced Chicken with Pork Rolls
  31. Chicken Kabob Koobideh
  32. Thai Red Curry with Chicken and Scallops
  33. Thai Green Curry with Chicken
  34. Thai Chicken Panang Chicken
  35. Jamaican Jerk Chicken with Mandarin Oranges Salsa
  36. Yakiniku (Japanese Grilled Meat/BBQ)
  37. Mongolian Beef
  38. Beef Rendang (Rendang Daging)
  39. Beef Massaman Curry
  40. Vietnamese Shaking Beef (Bo Luc Lac)
  41. Chicken Karaage (Japanese fried sesame chicken)
  42. Teriyaki Chicken
  43. Chicken Tikka Masala
  44. Filipino Adobo

Fish, Shellfish, & Crustacean Recipes

  1. Baked Lobster with Cheese
  2. Mango and Lobster Salad
  3. Stir-fried Lobsters with Butter and Cheese
  4. Baked Oysters
  5. Steamed Scallops with Fermented Black Beans
  6. NOBU Black Cod with Miso
  7. Miso-marinated Sea Bass
  8. Gulai Sotong (Indian Squid Curry)
  9. Malaysian Indian-style Seafood Curry
  10. Honey Walnut Shrimp (Walnut Prawn)
  11. Kung Pao Shrimp
  12. Garlic Shrimp
  13. Shrimp with Snow Peas
  14. Tamarind Prawn (Assam Prawn)
  15. Satay Prawns
  16. Fried Shrimp Wrapped with Spring Roll Skin
  17. Dragon Well Tea Shrimp
  18. Steamed Shrimp with Garlic Oil
  19. Pan-fried Prawns
  20. Grilled Shrimp with Green Papaya and Mango Salad
  21. Steamed Fish (Chinese Restaurant-style Steamed Fish)
  22. Fried Fish with Soy Sauce
  23. Assam Pedas Fish
  24. Stir-fried Fish Fillet with Black Bean Sauce
  25. Nyonya Sweet and Sour Fish
  26. Baked Sea Bass
  27. Grilled Red Snapper with Banana Leaves
  28. Ikan Panggang or Ikan Bakar (Grilled Fish Wrapped in Banana Leaves)
  29. Ginger and Scallion Crab
  30. Black Pepper Crab
  31. Creamy Butter Crab
  32. Chili Crab
  33. Crustacean-inspired Roasted Crab (with Garlic Noodles)
  34. Butter Prawns
  35. Sambal Udang (Prawn Sambal)
  36. Sichuan-style Crawfish (Crayfish or Crawdad)
  37. Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
  38. Shrimp with Green Beans (String Beans) Curry
  39. Thai Red Curry with Seafood
  40. Thai Yellow Curry with Seafood
  41. Seared Scallops with Vanilla Whiskey Cream Sauce
  42. Seared Scallops with Spicy Cream Sauce with Buna Shimeji Mushrooms
  43. Jean Georges’s Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice
  44. Stir-fried Mussels with Chili and Bean Paste
  45. Hoy Lai Ped (Spicy Clams with Thai Roasted Chili Paste)
  46. Steamed Asari (Manila) Clams with Sake
  47. Stir-fried Clams with Basil Leaves
  48. Soft Shell Clams Steamed in Garlic-Butter Broth
  49. Stir-fried Savory Clams
  50. Drunken Clams
  51. Balinese Sate Lilit (Seafood Sate)
  52. Otak-atak Udang (Shrimp Otak-otak)
  53. Masala Turmeric Squid with Coconut Cream

Vegetables, Salad, Tofu, & Eggs

  1. Indonesian Gado-Gado
  2. Tomato Eggs
  3. Chinese Tea Eggs (Tea Leaf Eggs)
  4. Imitation Shark’s Fin and Crab Meat Omelette
  5. Sambal Telur (Egg Sambal)
  6. Malaysian Sweet and Sour Eggs (Eggs Masak Branda / Belanda)
  7. Thai Son-in-Law Eggs
  8. Tamagoyaki (Japanese Rolled Omelet)
  9. Chawanmushi (Japanese steamed egg custard)
  10. Restaurant-style Chinese Greens with Oyster Sauce
  11. Choy Sum (Chinese Vegetables) with White Sauce
  12. Baby Bok Choy with Garlic and Shrimp
  13. Sambal Asparagus
  14. Sambal Eggplant (Aubergine/Brinjal)
  15. Stir-fry String Beans/French Beans (干煸四季豆)
  16. Stir-fried Brussels Sprout with Dried Sole
  17. Stir-fried Eggs with Red Onions and Shrimp
  18. Stir-fried Yam Leaves (Sweet Potato Leaves) with Belacan (Shrimp Paste)
  19. Stir-fried Napa Cabbage
  20. Stir-fried Chive Buds
  21. Bean Sprouts with Salted Fish
  22. Malaysian-style Ladies Fingers (Okras)
  23. Ma Po Tofu
  24. Home-style Tofu
  25. Braised Bean Curd (Firm Tofu) with Mushrooms
  26. Steamed Tofu and Ground Pork
  27. Steamed Eggs with Cincaluk (Steamed Eggs with Fermented Shrimp)
  28. Stir-fried Bean Curds with Leeks
  29. Spinach and Tofu Salad with Sesame Miso Dressing
  30. Tropical Fruit Salad with Baby Shrimps and Toasted Coconut

Rice, Noodles, Vermicelli, and Pasta Recipes

  1. Lobster Yee Mein (Lobster Noodles)
  2. Penang Assam Laksa
  3. Penang Hokkien Mee (Prawn Mee/Har Meen/Mee Yoke)
  4. Curry Laksa (Curry Mee)
  5. Chow Mein (Chinese Noodles)
  6. Mee Siam (Malaysian Spicy Fried Rice Vermicelli)
  7. Singapore Fried Rice Noodles
  8. Yakisoba (Japanese Fried Noodles)
  9. Fried Rice
  10. Fried Rice with Salted Fish
  11. Nasi Goreng (Indonesian Fried Rice)
  12. Carribean Chicken Fried Rice
  13. Claypot Chicken Rice (without Claypot)
  14. Fried Rice Vermicelli (Rice Sticks or Rice Noodles) with Chicken
  15. Soba (Japanese Buckwheat Noodles)
  16. Udon (Kitsune Udon)
  17. Miso Ramen
  18. Garlic Noodles
  19. Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste /Hae Ko)
  20. Kerabu Bee Hoon
  21. Indian Mee Goreng (Indian Fried Noodles)
  22. Mee Goreng (Spicy Fried Noodles)
  23. Fried Vermicelli Xiamen Style
  24. Malaysian Soto Ayam (Chicken Noodle Soup)
  25. Indonesian-style Soto Ayam (Chicken Noodle Soup)
  26. Penang Char Hor Fun
  27. Instant Fried Noodles (Indomie)
  28. Linguine alle Vongole (Linguine with Clams)
  29. Capellini with Cockle Clams and Lemon Butter Sauce
  30. Angel Hair Pasta with Seafood
  31. Chinese Porridge (Congee) with Dried Oysters and Chicken
  32. Ramen Noodle Salad
  33. Banh Hoi (Vietnamese Rice Noodles with Beef)

Cakes, Pastries, Drinks, and Desserts Recipes

  1. Banana Pancake
  2. Banana Bread (Banana Cake)
  3. Banana Nut Muffins
  4. Pound Cake
  5. Mini Raspberry Muffins
  6. Blueberry Muffins
  7. Blackberry Muffins
  8. Blueberry Pound Cake
  9. Lemon Chiffon Cake
  10. Butter Cake
  11. Pineapple Tarts (Pineapple Shortcakes)
  12. Kuih Bahulu
  13. Shortbread Cookies
  14. Raisin Scones
  15. Baked Almond Tea with Puff Pastry
  16. Read Bean Paste Pancakes
  17. Red Bean Paste Steamed Buns (Tau Sar Bao)
  18. Souffle Egg White Balls with Red Bean Paste
  19. Red Lobster Cheddar Bay Biscuits
  20. Kuih Kodok (Malaysian Fried Banana Fritters)
  21. Green Tea (Matcha) Ice Cream
  22. Black Sesame Dumplings (Tang Yuan)
  23. Muar Chee
  24. Longan Dessert (Longan Tong Sui)
  25. Strawberry and Blueberries Tarts
  26. Butter Cookies with Sliced Almonds
  27. Breakfast Pancakes
  28. Peanut Butter Tartlets with Raisins
  29. Flan (Creme Caramel or Caramel Custard)
  30. Mango Lassi

Condiment and Dipping Sauce

  1. Sambal Belacan

Hors d’oeuvres

  1. Ma Haw (Thai Minced Pork and Shrimp Relish)
  2. Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast
  3. French Endive wtih Celery Mayonnaise
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Related Posts:

  1. Red Curry Recipe
  2. Thai Curry

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{ 43 comments… read them below or add one }

UnkaLeong 01.17.07 at 1:37 AM

Great Idea! Lovely collage by the way…Making me hungry again and I just had lunch over and hour ago…

Reply

tigerfish 01.17.07 at 2:23 AM

so obvious again you love shellfish…that’s got the most recipes…;p
My linguine vongole was your drunken clam recipe; followed by my chicken satay (which I made, with slight variation) after I saw your pix. Same with steamed tofu, after seeing your pix, then feel like cooking it ;D
OK, the next on the list looks like egg tarts (bought the crust already.YEY! but the utensils…not yet)
What u cooking next ? Any CNY food?

Reply

Claude-Olivier 01.17.07 at 3:20 AM

Hi, woaw, all these recipes !!! I want to test all ;-) The first picture in the top left corner is the chicken satay right ??? I will test that this week-end I hope…I should read once the recipe and see if I have all what I need!

All your pictures are really nice, great job, congratulation !!!

Have a nice day
Claude

Reply

Keropok Man 01.17.07 at 3:56 AM

This looks like a Food Menu List from a fine dining restaurant.

The recipes are there, the pictures are beautiful. Ah.. Perfect for Rasa Malaysia Fine Dining. When’s it opening?

Or is it a delivery service with online ordering? :-)

I would love to go to a place instead of just a list of name of the dishes, they have recipe cards with pictures just like yours, all in a neat folder. I would be tempted to order everything inside!

Reply

Chris 01.17.07 at 7:42 AM

what a nice index, very good reference.

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Claude-Olivier 01.17.07 at 9:00 AM

Hi, I have a technical question: Your pictures are really nice, which camera do you use ??? I will by a new one but I hesitate…so ;-)

Cheers
Claude

Reply

wmw 01.17.07 at 9:47 AM

RM, one word for this post : WAH LAU! :oD

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wmw 01.17.07 at 9:48 AM

Oops…that’s two! LOL!

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boo_licious 01.17.07 at 9:57 AM

ooooo, very hungry now drooling over all that food. Thxs for the recipes.

Reply

elmomonster 01.17.07 at 10:32 AM

Sweet! I don’t need to buy a Malaysian cookbook.

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Rasa Malaysia 01.17.07 at 8:32 PM

Unka - did you drool all over your monitor again? :P

Tiga - no need utensils for baking lah, just buy a muffin pan and can already.

Claude - I look forward to your chicken satay post.

KP - you want to be an investor for RM Fine Dining?

Chris - when are you making my clams again for your friends?

WMW - thanks.

Boo - good, I like people drooling all over their keyboard when reading my post and see my pictures. LOL!

Elmo - yeah or you can wait for me to publish my Rasa Malaysia cookbook and then you buy. ;)

Reply

BuddingCook 01.17.07 at 11:00 PM

thank-you!

Reply

Passionate Eater 01.18.07 at 12:44 AM

I agree with Elmo Monster… I will never need another Malaysian or Chinese cookbook, or any food magazine period! Simply stunning!

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UnkaLeong 01.18.07 at 12:58 AM

Bee : Maybe we could start-up a Restaurant together? Idea! Hahaha. I can supply the tissues ;)

Reply

Rasa Malaysia 01.18.07 at 2:27 AM

Budding Cook - you are most welcome. :)

PE - Yay! I will have another customer if and when I have a real cookbook. :)

Unka - I think tissue manufacturing in Thailand is probably more viable and profitable!!!!!!

Reply

Keropok Man 01.18.07 at 9:43 AM

wah. with a menu like this, i am sure make lots of profit. can consider investing. :-)

Reply

fatboybakes 01.19.07 at 12:20 AM

wow!!! very impressive. may i ask, are you a student or the spouse of a student? i hardly recall any students being able to cook like you do.

Reply

SweetSnacksLover 03.21.07 at 5:59 PM

I love your website! I’m gonna try follow your recipe for the Egg Tart this weekend.
Oh I agree that the Golden Gate Bakery you mentioned is very popular in San Francisco. I will be going there later on. hehe
Do you have recipes for Apong Manis and Apom Balik? Or do you where I can get it?
Thank you!

Reply

Alicia 08.29.07 at 12:30 AM

This is AMAZING!!!
I stumbled across this blog searching for pictures to show my boyfriend of some authentic malaysian cuisine, and coming from a malaysian background myself–I have to say, I am VERY IMPRESSED! You definitely have a talent here, every one of these pictures makes my mouth water! =) Keep it up! *bookmarked

Reply

princessharyati 12.08.07 at 5:19 AM

wow.. i’m stay in dubai but i’m from malaysia.. i love yur blog

Reply

Anonymous 03.02.08 at 12:46 PM

Why all the restaurants recommended are in CA?

Reply

Raynebow 03.30.08 at 10:09 PM

What a great blog! I love all your pics, very nicely done…they make people drool all over, haha! I’m a novice flogger, so there’s a lot to learn here from you!

Reply

kim 05.26.08 at 5:46 AM

hello
does anyone know how much rice and how long it takes to cook rice congee and do you put in the meat first or last? does the meat have to be pre-cooked? also, will long-grain rice do or can i try brown rice?
many thanks.
kim

Reply

Judz 07.01.08 at 12:45 PM

Great website, lots of lovely recipes. Do you by any chance know the recipe for Crab Meat Sausages (Sai Krog Pu)
Thanks

Reply

Anonymous 10.06.08 at 5:20 AM

pity me oversea students can hardly get all the ingredients stated..

Reply

Mrs Ergül 10.10.08 at 12:59 AM

Hi there! May I know what’s the name of this shrimp dish on this recipe page? It looks so good!

Reply

Anonymous 11.19.08 at 6:11 PM

great website, Keep it up! Do u have any recipes for Meat such as Lamb,Beef,Mutton, Im a big lover of meats., PLease add in if u do, U are a great inspiration to me, I always get ideas what to cook by just looking at ur website..

Reply

lynn 11.22.08 at 5:27 AM

Hey, clicking on the link to Malaysian Honey & Turmeric Chicken Wings took me to Banana Bread /Banana Cake Recipe instead. You might wanna fix that :)

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Amy 12.16.08 at 1:30 AM

Hi, I love the simple and homey style of cooking. But I left chicken drum sticks in the fridge, have no idea what to do with it.

Reply

Corlin 12.23.08 at 6:11 AM

I really love ur blog .. wow it all happen when I was looking for some recipes on the net , it surprise me not only the some of the food I nearly forget most impressive is those photos you have taken as well.. You are really cool ;p keep it up cos I try a lot of your recipes and really is nice and bring back some of my childhood memories as well..

Reply

shyam 03.01.09 at 11:18 PM

gosh…i just love this site so much! and my hubby loves the new dishes i tried out! oh by d way,ive got a small tip which i’d love to share with chocolate cake lovers who bakes their own cake… to make ur cake taste better and to create that extra moist, try to add in some buttermilk :) the cake will definitely b terrific!

Reply

Jenny Ong 03.09.09 at 4:48 AM

Dear Rasa Malaysia,

I love your website. The pics are so inviting. I want to try many of your recipes. I have already tried some. Turned out quite well. You see, my kitchen is a distance away fm my computer. So can I print your recipes so I can bring them to the kitchen to cook?

Thank you.

Reply

Ms Arlia 04.24.09 at 7:26 AM

Hi,

I am absolutely amazed of all the recipes, however I wonder will you include Braised Pork Trotter (Du Khah, I came across Du Khah has 2 types of flavor? 1 is braised with ginger and another 1 is salted? I could find any recepies for the salted Du Khah) and eggplant recipes in future? Really looking forward to that. Thanks again.

Reply

Ric Johnson 05.13.09 at 4:25 PM

What is the great looking Prawn Curry pictured on the page today 5/13/09. Recipe Availablee???

Reply

Rasa Malaysia replied:

I think you might be referring to this:

http://rasamalaysia.com/malaysian-indian-style-seafood-curry/

You can try the search tool or the recipe bar on the site if you missed it.

Enjoy :)

Reply

admireyourblog 06.02.09 at 8:28 AM

the photo of the prawn dish looks lovely, what recipe is that? looks like a sambal sauce?

Reply

Rasa Malaysia replied:

There are many prawn dishes, do you have the link? The recipe should tell if it is. Or you can leave a comment under that recipe. Thanks :)

Reply

admireyourblog replied:

it is the photo at the top of the page when one clicks on ‘recipes’ tag- the only and first photo, it has no recipe title underneath it.

Reply

admireyourblog replied:

this is the wording above the photo

Rasa Malaysia Recipe Index

January 17, 2007 · 37 comments

in Miscellaneous

Reply

Rasa Malaysia replied:

Yes, it is the sambal udang recipe. You can find out more about the recipe at http://rasamalaysia.com/roti-jala-with-sambal-udang-prawn/

Reply

Lisa 06.26.09 at 3:45 AM

Hi, love all your recipes!! Have already tried 5 of them, and all tasted great!! I have finally found a website which featured traditional asian recipes which I have always loved. However, can you pls pls pls post an eggplant recipe?? I have tried a few recipes but none are tasty. And I reeeeally love malaysian style eggplant. So pls post it here if you can…..love your website!

Reply

Mei 07.30.09 at 6:56 AM

Hello, beside i enjoy read your recipes, i really love love your pictures. What kind of camera you use? what the brand name? i’m planning to learn photography more. despite of nobody encourage me, i still go on :) i need some advise from you for sure. You took very profesional shot!!! Thank you in advance :)

Reply

Rasa Malaysia replied:

I use a Canon DSLR camera, upgraded to Canon 500D.

Reply

MY 07.30.09 at 5:02 PM

Incredible website…the best ever Malaysian recipe website that I ever found.

Reply

Long 08.07.09 at 10:56 AM

Hello

I know this may sound stupid, but is there anyway you could make a picture list of the ingredients you use. I am a beginner (absolutly no idea how to cook) cooker, so I have no idea how things look and I am having a some trouble finding them. I am really interested in trying out some of your recipes. Thank you.

Reply

Rasa Malaysia replied:

Hi Long, sorry but I don’t think I have the time to write about every single ingredient I use.

Reply

MG 08.08.09 at 2:36 AM

Hi there, I tried your sweet sour chicken recipe and it was fabulous. I hope you will do lemon chicken soon :-) and maybe beef rendang? :-))

Reply

SINGAPOREAN IN US 08.19.09 at 4:09 PM

I tried out your Assam Fish recipe (using mock fish cos I’ve vegetarian) and it was so good lah. I really love drooling over your food when I’m bored at work. Thanks for the wonderful recipes!

Reply

fana 08.28.09 at 7:36 AM

baik unye….. sesuai la utk org bru blajar masak……… hehehehehehehe…

Reply

ni 09.16.09 at 11:39 PM

I see mooncake picture, terrific,I like to make mooncake, could you please help me to have Mooncake recipe?

Reply

Rasa Malaysia replied:

Sorry but I don’t know how to make mooncake, yet. ;)

Reply

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