Updated: January 5, 2010
Created by: Fried Wontons For You & The Sophisticated Gourmet
RECIPES BY COUNTRY/CATEGORY:
Chinese | Malaysian | Japanese | Thai | Vietnamese | Indian | Indonesian | Taiwanese | Korean | Filipino | Nyonya | Baking | Non-Asian
RECIPES BY INGREDIENT:
Banana | Beef | Blueberry | Butter | Cheese | Chicken | Clams | Crab | Crawfish | Curry | Dumplings | Eggs | Fermented Black Beans | Fish | Flour | Fruit | Garlic | Ginger | Kuih | Lemongrass | Mirin | Miso | Muffins | Mushrooms | Noodles | Oysters | Peanut | Pineapple | Pork | Pork Ribs | Potatoes | Prawn | Red Beans | Rice | Sake | Salad | Sambal | Satay | Scallops | Seafood | Shrimp | Soup | Soy Sauce | Tofu | Vegetables
RECIPES BY TYPE:
Dumplings, Dim Sum & Appetizer Recipes
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Soups & Stews Recipes
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| Wonton Soup | Egg Drop Soup | Dumplings Soup | Lotus Root Soup |
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| Bean Curd Sticks Soup | Bak Kut Teh | Cuttlefish Soup | Chai Buey |
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| Nyonya Perut Ikan | Japanese Asari Miso Soup | Japanese Hot Pot |
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Pork, Poultry & Beef Recipes
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Fish, Shellfish, & Crustacean Recipes
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Vegetables, Salad, Tofu, & Eggs Recipes
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Rice, Noodles, Vermicelli, and Pasta Recipes
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Baking, Desserts, Drinks & Jam Recipes
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Condiment and Dipping Sauce
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| Sambal Belacan |
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Hor d’oeuvres
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| Bacon Wrapped Tomatoes | Mushrooms with Chicken | Endive & Celery Mayo | Ma Haw |
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{ 44 comments… read them below or add one }
Great Idea! Lovely collage by the way…Making me hungry again and I just had lunch over and hour ago…
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so obvious again you love shellfish…that’s got the most recipes…;p
My linguine vongole was your drunken clam recipe; followed by my chicken satay (which I made, with slight variation) after I saw your pix. Same with steamed tofu, after seeing your pix, then feel like cooking it ;D
OK, the next on the list looks like egg tarts (bought the crust already.YEY! but the utensils…not yet)
What u cooking next ? Any CNY food?
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Hi, woaw, all these recipes !!! I want to test all ;-) The first picture in the top left corner is the chicken satay right ??? I will test that this week-end I hope…I should read once the recipe and see if I have all what I need!
All your pictures are really nice, great job, congratulation !!!
Have a nice day
Claude
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This looks like a Food Menu List from a fine dining restaurant.
The recipes are there, the pictures are beautiful. Ah.. Perfect for Rasa Malaysia Fine Dining. When’s it opening?
Or is it a delivery service with online ordering? :-)
I would love to go to a place instead of just a list of name of the dishes, they have recipe cards with pictures just like yours, all in a neat folder. I would be tempted to order everything inside!
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what a nice index, very good reference.
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Hi, I have a technical question: Your pictures are really nice, which camera do you use ??? I will by a new one but I hesitate…so ;-)
Cheers
Claude
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RM, one word for this post : WAH LAU! :oD
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Oops…that’s two! LOL!
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ooooo, very hungry now drooling over all that food. Thxs for the recipes.
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Sweet! I don’t need to buy a Malaysian cookbook.
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Unka – did you drool all over your monitor again? :P
Tiga – no need utensils for baking lah, just buy a muffin pan and can already.
Claude – I look forward to your chicken satay post.
KP – you want to be an investor for RM Fine Dining?
Chris – when are you making my clams again for your friends?
WMW – thanks.
Boo – good, I like people drooling all over their keyboard when reading my post and see my pictures. LOL!
Elmo – yeah or you can wait for me to publish my Rasa Malaysia cookbook and then you buy. ;)
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thank-you!
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I agree with Elmo Monster… I will never need another Malaysian or Chinese cookbook, or any food magazine period! Simply stunning!
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Bee : Maybe we could start-up a Restaurant together? Idea! Hahaha. I can supply the tissues ;)
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Budding Cook – you are most welcome. :)
PE – Yay! I will have another customer if and when I have a real cookbook. :)
Unka – I think tissue manufacturing in Thailand is probably more viable and profitable!!!!!!
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wah. with a menu like this, i am sure make lots of profit. can consider investing. :-)
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wow!!! very impressive. may i ask, are you a student or the spouse of a student? i hardly recall any students being able to cook like you do.
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I love your website! I’m gonna try follow your recipe for the Egg Tart this weekend.
Oh I agree that the Golden Gate Bakery you mentioned is very popular in San Francisco. I will be going there later on. hehe
Do you have recipes for Apong Manis and Apom Balik? Or do you where I can get it?
Thank you!
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This is AMAZING!!!
I stumbled across this blog searching for pictures to show my boyfriend of some authentic malaysian cuisine, and coming from a malaysian background myself–I have to say, I am VERY IMPRESSED! You definitely have a talent here, every one of these pictures makes my mouth water! =) Keep it up! *bookmarked
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wow.. i’m stay in dubai but i’m from malaysia.. i love yur blog
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Why all the restaurants recommended are in CA?
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What a great blog! I love all your pics, very nicely done…they make people drool all over, haha! I’m a novice flogger, so there’s a lot to learn here from you!
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hello
does anyone know how much rice and how long it takes to cook rice congee and do you put in the meat first or last? does the meat have to be pre-cooked? also, will long-grain rice do or can i try brown rice?
many thanks.
kim
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Great website, lots of lovely recipes. Do you by any chance know the recipe for Crab Meat Sausages (Sai Krog Pu)
Thanks
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pity me oversea students can hardly get all the ingredients stated..
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Hi there! May I know what’s the name of this shrimp dish on this recipe page? It looks so good!
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great website, Keep it up! Do u have any recipes for Meat such as Lamb,Beef,Mutton, Im a big lover of meats., PLease add in if u do, U are a great inspiration to me, I always get ideas what to cook by just looking at ur website..
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Hey, clicking on the link to Malaysian Honey & Turmeric Chicken Wings took me to Banana Bread /Banana Cake Recipe instead. You might wanna fix that :)
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Hi, I love the simple and homey style of cooking. But I left chicken drum sticks in the fridge, have no idea what to do with it.
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I really love ur blog .. wow it all happen when I was looking for some recipes on the net , it surprise me not only the some of the food I nearly forget most impressive is those photos you have taken as well.. You are really cool ;p keep it up cos I try a lot of your recipes and really is nice and bring back some of my childhood memories as well..
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gosh…i just love this site so much! and my hubby loves the new dishes i tried out! oh by d way,ive got a small tip which i’d love to share with chocolate cake lovers who bakes their own cake… to make ur cake taste better and to create that extra moist, try to add in some buttermilk :) the cake will definitely b terrific!
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Dear Rasa Malaysia,
I love your website. The pics are so inviting. I want to try many of your recipes. I have already tried some. Turned out quite well. You see, my kitchen is a distance away fm my computer. So can I print your recipes so I can bring them to the kitchen to cook?
Thank you.
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Hi,
I am absolutely amazed of all the recipes, however I wonder will you include Braised Pork Trotter (Du Khah, I came across Du Khah has 2 types of flavor? 1 is braised with ginger and another 1 is salted? I could find any recepies for the salted Du Khah) and eggplant recipes in future? Really looking forward to that. Thanks again.
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What is the great looking Prawn Curry pictured on the page today 5/13/09. Recipe Availablee???
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Rasa Malaysia replied:
I think you might be referring to this:
http://rasamalaysia.com/malaysian-indian-style-seafood-curry/
You can try the search tool or the recipe bar on the site if you missed it.
Enjoy :)
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the photo of the prawn dish looks lovely, what recipe is that? looks like a sambal sauce?
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Rasa Malaysia replied:
There are many prawn dishes, do you have the link? The recipe should tell if it is. Or you can leave a comment under that recipe. Thanks :)
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admireyourblog replied:
it is the photo at the top of the page when one clicks on ‘recipes’ tag- the only and first photo, it has no recipe title underneath it.
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admireyourblog replied:
this is the wording above the photo
Rasa Malaysia Recipe Index
January 17, 2007 · 37 comments
in Miscellaneous
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Rasa Malaysia replied:
Yes, it is the sambal udang recipe. You can find out more about the recipe at http://rasamalaysia.com/roti-jala-with-sambal-udang-prawn/
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Hi, love all your recipes!! Have already tried 5 of them, and all tasted great!! I have finally found a website which featured traditional asian recipes which I have always loved. However, can you pls pls pls post an eggplant recipe?? I have tried a few recipes but none are tasty. And I reeeeally love malaysian style eggplant. So pls post it here if you can…..love your website!
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Hello, beside i enjoy read your recipes, i really love love your pictures. What kind of camera you use? what the brand name? i’m planning to learn photography more. despite of nobody encourage me, i still go on :) i need some advise from you for sure. You took very profesional shot!!! Thank you in advance :)
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Rasa Malaysia replied:
I use a Canon DSLR camera, upgraded to Canon 500D.
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Incredible website…the best ever Malaysian recipe website that I ever found.
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Hello
I know this may sound stupid, but is there anyway you could make a picture list of the ingredients you use. I am a beginner (absolutly no idea how to cook) cooker, so I have no idea how things look and I am having a some trouble finding them. I am really interested in trying out some of your recipes. Thank you.
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Rasa Malaysia replied:
Hi Long, sorry but I don’t think I have the time to write about every single ingredient I use.
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Hi there, I tried your sweet sour chicken recipe and it was fabulous. I hope you will do lemon chicken soon :-) and maybe beef rendang? :-))
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Rasa Malaysia replied:
MG – my beef rendang recipe is here: http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/
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I tried out your Assam Fish recipe (using mock fish cos I’ve vegetarian) and it was so good lah. I really love drooling over your food when I’m bored at work. Thanks for the wonderful recipes!
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baik unye….. sesuai la utk org bru blajar masak……… hehehehehehehe…
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I see mooncake picture, terrific,I like to make mooncake, could you please help me to have Mooncake recipe?
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Rasa Malaysia replied:
Sorry but I don’t know how to make mooncake, yet. ;)
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Hi, Bee,
All your dishes looks great and delicious and was ready to make the banana bread but my mother throw out my black ripen bananas. She thought they went bad and toss it out with the trash. Have to get more bananas again.
Regards,
Susan
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Rasa Malaysia replied:
Susan – that’s too funny. Wait for another batch to go bad. ;)
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