POPULAR & ALL-TIME FAVORITE RECIPES
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Dumplings, Dim Sum & Appetizer Recipes
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Soups & Stews Recipes
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Pork, Poultry & Beef Recipes
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Fish, Shellfish, & Crustacean Recipes
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Vegetables, Salad, Tofu, & Eggs Recipes
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Rice, Noodles, Vermicelli, and Pasta Recipes
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Baking, Desserts, Drinks & Jam Recipes
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Condiment and Dipping Sauce
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| Sambal Belacan | Pickled Chilies | Mango Chutney |
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Hor d’oeuvres
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| Bacon Wrapped Tomatoes | Mushrooms with Chicken | Endive & Celery Mayo | Ma Haw |
RECIPES BY COUNTRY/CATEGORY:
Chinese | Malaysian | Japanese | Thai | Vietnamese | Indian | Indonesian | Taiwanese | Korean | Filipino | Nyonya | Baking | Non-Asian
Updated: May 24, 2011
Created by: Jason Tong, Fried Wontons For You, and The Sophisticated Gourmet
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What a fantastic compilation of recipes! I think I’ll bookmark your page and make one a week.. the first time I made that banana nut bread recipe my husband nearly flipped! It was so delicious, you definitely have me hooked. Kudos.
-Kenzie
Thank you for sharing your recipes. While my MIL was alive, she refused to share her Malaysian recipes with me. Ironically, one recipe she did share – Assam Fish, I cooked for her before she passed away as that was the only Malaysian food I learned to cook. I can’t wait to try your recipes – they look fantastic!
Your website is amazing!!!! I can’t wait to buy the cookbook.
you are an awesome cook!!!! Can’t wait to try your recipes :)
it is so delicious
its very nice menu,thanks for viewing rasamalasia .com
My family and I made the lotus root soup and it was amazingly good. It was perfect for this kind of weather. Soup over rice hits the spot when it’s cold and damp out. Just like the way my mom used to make it… Perfect!! Thanks.
Do you have the recipe for Malaysia Chinese Roast Chicken?