POPULAR & ALL-TIME FAVORITE RECIPES
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Dumplings, Dim Sum & Appetizer Recipes
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Soups & Stews Recipes
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Pork, Poultry & Beef Recipes
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Fish, Shellfish, & Crustacean Recipes
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Vegetables, Salad, Tofu, & Eggs Recipes
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Rice, Noodles, Vermicelli, and Pasta Recipes
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Baking, Desserts, Drinks & Jam Recipes
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Condiment and Dipping Sauce
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| Sambal Belacan | Pickled Chilies | Mango Chutney |
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Appetizers
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| Bacon Wrapped Tomatoes | Mushrooms with Chicken | Endive & Celery Mayo | Ma Haw |
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| Grilled Bacon-Wrapped Scallops | Mini Quiches |
RECIPES BY COUNTRY/CATEGORY:
Chinese | Malaysian | Japanese | Thai | Vietnamese | Indian | Indonesian | Taiwanese | Korean | Filipino | Nyonya | Baking | Non-Asian
Updated: April 7, 2013
Created by: Jason Tong, Fried Wontons For You, and The Sophisticated Gourmet





































































































































































































































































































































































































































































































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What a fantastic compilation of recipes! I think I’ll bookmark your page and make one a week.. the first time I made that banana nut bread recipe my husband nearly flipped! It was so delicious, you definitely have me hooked. Kudos.
-Kenzie
Thank you for sharing your recipes. While my MIL was alive, she refused to share her Malaysian recipes with me. Ironically, one recipe she did share – Assam Fish, I cooked for her before she passed away as that was the only Malaysian food I learned to cook. I can’t wait to try your recipes – they look fantastic!
Your website is amazing!!!! I can’t wait to buy the cookbook.
you are an awesome cook!!!! Can’t wait to try your recipes :)
it is so delicious
its very nice menu,thanks for viewing rasamalasia .com
My family and I made the lotus root soup and it was amazingly good. It was perfect for this kind of weather. Soup over rice hits the spot when it’s cold and damp out. Just like the way my mom used to make it… Perfect!! Thanks.
Do you have the recipe for Malaysia Chinese Roast Chicken?
Great looking food. Can’t wait to try the recipes out
Hi Bee
Thanks for all the fantastic recipes which I tried many with success. Do you have this recipe: Fried Wanton skin with seaweed
Its a very nice snack. Thanks.
the recipes are fantastic…however not finding authentic recipes for the wraps and wontons???
sorry! ‘wonton skins’ chuckle ;)
on the General Tso’s Chicken, do I have to use Shaoxing wine and where would I buy it?
You can skip it.
absolutely love your site and the recipes, such a wide range to cover everything.just a quick question.When you mention maggi seasoning to be used ,is that the name of the product or is there a particular flavour,ie chicken or beef this refers to.Again thankyou for a great site
It’s the brand Maggi and the product is called Maggi seasoning.
thankyou for the answer. Had me wondering
I am so glad I found ur site! Do you have a hot & sour soup recipe?
Can you please share a recipe for 老鼠粉 rat noodle or otherwise also known as silver needle noodle? I’ve been dying to have it again but its not
Available where i am
http://rasamalaysia.com/rice-noodle-soup-bee-thai-bak/
I tried vegetable fried noodles and it turned out to be very good.. Thanks. I have launched a new website named ‘psocial’ where you can find delicious variety of food recipes and videos and images visit http://www.psocial.in/category/food-and-recipes