Recipes & Cooking : 30-Minute Recipes

Japchae (Chap Chae)

Japchae (also spelled as chap chae) is the first Korean dish I tried. Believe it or not, before I came…

Braised Mushroom with Dashi

I love mushrooms for as long as I can remember, even when I was a little kid. I love mushrooms…

Daging Masak Kicap (Soy Sauce Beef)

I haven’t posted Malaysian recipes for a while, so much so that sometimes I question myself if my blog’s name…

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Thai Coconut Galangal Seafood

If you follow this blog, you know that I recently discovered WorldFoods (from my mie goreng post) and am working…

Rice Noodle Soup (Bee Thai Bak)

I was reading the Flat Noodle Soup post on Eating Pleasure the other day and had a huge craving for…

Thai Chicken Curry with Bamboo Shoots

On my Rasa Malaysia Facebook fan page (“like” me if you haven’t), a reader asked me how to prepare Thai-style…

Cambodian Lemongrass Shrimp

During my childbirth confinement, I missed eating seafood so much, especially my favorite shrimp. So, there was no surprise that…

Ginger and Clam Soup (姜丝蛤蜊汤)

I love soups of all sorts, especially Chinese soups. To the Chinese, soups are highly nourishing as each ingredient in…

Spicy Chicken with Cashew Nuts

I love Thai food. Come to think about it, a lot of Thai recipes that I like are basically Chinese…

Chives Omelet (韭菜煎蛋)

This past couple of weeks, I have been so busy working with my recipe testers, testing all the recipes on…

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