Recipes & Cooking : 30-Minute Recipes

Mie Goreng (Indonesian Fried Noodles)

I have been so busy recently I can hardly find any time to have a breather. If you’ve been following my…

Bean Sprouts with Tofu Puff

Happy New Year! I hope everyone has had a fun and festive celebration and I wish you all a great…

Pineapple Fried Rice

Chinese invented fried rice but I think it’s the genius of the Thais that make fried rice sinfully delicious—they concocted…

Giveaways

Fried Eggs with Preserved Turnip (菜圃蛋)

Teochew Porridge Series (潮州粥): Preserved Turnip with Eggs (菜圃蛋) It’s hard to believe but this time of year, it does…

Beech Mushrooms Recipe

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken…

Mushroom Chicken (蘑菇鸡)

As much as I love cooking, I don’t—and can’t—cook every day. If you are a home cook, I am sure…

Pad Thai Recipe

Two years ago, about this time, Jaden was in Los Angeles. It was the second time we met in person,…

Garlic Shrimp

Inspired by my recent trip to Hawaii, I made garlic shrimp today. It’s not quite the shrimp scampi I had,…

Seared Scallops Recipe

Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The…

Yakisoba (Japanese Fried Noodles/焼きそば)

When I was in Oahu, other than stuffing my face with malassadas (malasadas), sampling local Hawaiian cuisine, and feasting on…

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