Recipes & Cooking : 30-Minute Recipes

Thai Chicken Curry with Bamboo Shoots

On my Rasa Malaysia Facebook fan page (“like” me if you haven’t), a reader asked me how to prepare Thai-style…

Cambodian Lemongrass Shrimp

During my childbirth confinement, I missed eating seafood so much, especially my favorite shrimp. So, there was no surprise that…

Ginger and Clam Soup (姜丝蛤蜊汤)

I love soups of all sorts, especially Chinese soups. To the Chinese, soups are highly nourishing as each ingredient in…

Giveaways

Spicy Chicken with Cashew Nuts

I love Thai food. Come to think about it, a lot of Thai recipes that I like are basically Chinese…

Chives Omelet (韭菜煎蛋)

This past couple of weeks, I have been so busy working with my recipe testers, testing all the recipes on…

Mie Goreng (Indonesian Fried Noodles)

I have been so busy recently I can hardly find any time to have a breather. If you’ve been following my…

Bean Sprouts with Tofu Puff

Happy New Year! I hope everyone has had a fun and festive celebration and I wish you all a great…

Pineapple Fried Rice

Chinese invented fried rice but I think it’s the genius of the Thais that make fried rice sinfully delicious—they concocted…

Fried Eggs with Preserved Turnip (菜圃蛋)

Teochew Porridge Series (潮州粥): Preserved Turnip with Eggs (菜圃蛋) It’s hard to believe but this time of year, it does…

Beech Mushrooms Recipe

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken…

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