Spicy Fish Custard

My favorite Nyonya sweetcake

Torch Ginger Bud

Posts tagged as:

Cincaluk

Stir-fried Pork with Cincaluk (Heh Ya Kay Char Bak)A few months ago, I introduced cincaluk (preserved shrimp) to the world my readers with a special Nyonya dish “steamed eggs with cincaluk.” Today, I am giving you the second installment of this unique ingredient with stir-fried pork with cincaluk. Known in Hokkien dialect as Heh Ya Kay Char Bak, this Nyonya creation graced my family’s dining table very often when I was growing up… Click for more

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