Stir-fried Pork with Cincaluk Recipe (Heh Ya Kay Char Bak)
May 3rd, 2007 | Malaysian Recipes, Nyonya Recipes | 27 Comments
A few months ago, I introduced cincaluk (preserved shrimp) to the world my readers with a special Nyonya dish “steamed eggs with cincaluk.” Today, I am giving you the second installment of this unique ingredient with stir-fried pork with cincaluk. Known in Hokkien dialect as Heh Ya Kay Char Bak, this Nyonya creation graced my family’s dining table very often when I was growing up…
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