How do you turn a bucket of plain old vanilla ice cream into something exotic and lickylicious without having to splurge US$3 per scoop?
Easy. Very easy!
I learned this trick recently and thought I would share it with you, especially now when it’s sizzling hot outside with temperatures pushing the 90’s or even 100’s Fahrenheit in the United States.
Matcha (抹茶) is a prized powdered form of green tea used particularly in the Japanese tea ceremony. Matcha has gained popularity and is now used in many baked goods, noodles, drinks, and all sorts of desserts…
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