The wonton has to be one of the most versatile food ever to be created. First of all, the stuffing, which is traditionally seasoned minced pork, can also be a combination of shrimp and pork, ala Cantonese style shrimp wontons. Or have leeks added, which is a popular Northern Chinese style. Then there is the cooking method. The traditional way…
(Chinese recipes, prepare authentic Chinese food now!) My love affair with Szechuan food began about 2 years ago when I first visited China. Before my trip to China, the notion of trying out Szechuan food was never high on my “what-to-eat” list. Then, when I wanted to have Chinese food, I would go for Dim Sum, Malaysian Chinese food, or…
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