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Ponzu

Ponzu

Ponzu is a Japanese condiment made of soy sauce, citrus juice, and vinegar. The taste is refreshing with a tint of tartness.

It’s used as a dipping sauce for sushi, sashimi, dumpling, and also as salad dressing. Ponzu keeps well in the refrigerator, for up to a few months.

I use Mizkan Ponzu.

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