Go Back
–+ servings
One of the best carrot recipes is garlic parmesan roasted carrots.
Print Recipe
4.54 from 54 votes

Garlic Parmesan Roasted Carrot

One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: American Recipes
Cuisine: Side Dish
Keyword: Carrot Recipes
Servings: 2 people
Calories: 201kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz. (350g) carrot, skin peeled
  • 2 tablespoons melted salted butter
  • 2 cloves garlic minced
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped parsley

Instructions

  • Preheat oven to 400°F (200°C).
  • Mix the melted butter and garlic together. Coat the carrots well with the garlic butter mixture.
  • Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the extra garlic butter mixture on top of the carrots. Roast for 15 minutes, then top the carrots with the Parmesan cheese.
  • Roast for another 10 minutes or until the cheese melts and slightly browned. Remove from the oven and top with the parsley. Serve immediately.
    Garlic parmesan carrots on a plate.

Video

Notes

For sweet carrot recipes, please try my honey butter roasted carrots, maple butter roasted baby carrots or brown sugar roasted carrots.

Nutrition

Serving: 1g | Calories: 201kcal | Carbohydrates: 16g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 343mg | Fiber: 5g | Sugar: 6g