(Chinese recipes, prepare authentic Chinese food now!)
Believe it or not, I have just unpacked my luggage–the suitcase of my not-so-recent Malaysian trip. As I was going through the stuff in my baggage, I realized that I did a bad bad thing. I smuggled brought back a lot of food products from Malaysia, all of them deep buried in the suitcase. Some of them stinky (think belacan and salted fish), some of them are scarce and expensive in the US, and some are so fragile I wrapped them with blankets of papers and tapes… Click for more
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