A simple and delightful dish–stir-fried napa cabbage with dried shrimp (and straw mushrooms).
Straw mushrooms are optional but I put them into the stir-fry as I had some leftover in the fridge. Surprisingly, they transformed this humble recipe and added extra flavor, texture, and color to my stir-fried napa cabbage. I loved it!
If you are a Chinese-Malaysian or Chinese, I am sure many of you have had this dish growing up; perhaps you are still preparing it at home. It’s one of those homey dishes that reminds you of your mother’s–or your grandmother’s–cooking…
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