Are you still looking for last-minute recipes for Thanksgiving? Look no further as I have the PERFECT pumpkin pie recipe—with a nice Asian twist—made with kabocha squash, which is a Japanese variety of squash. The recipe came from my good friends Jared and Alice at Eat A Duck I Must. Team Eat A Duck shot the most beautiful pictures in…
I made these mini Portuguese egg tarts for a birthday party a couple of days ago and I just have to share the pictures above with you because they are simply too cute. Somehow the mini egg tarts tasted even better than the regular ones I made months ago. I am also entering this to “June 2007 Monthly Mingle –…
Everyone loves Portuguese egg tarts and I am sharing my Portuguese egg tarts recipe with you. I did not make these Portuguese egg tarts from scratch. If you stay true andauthentic to the recipe, it’s perfectly fine to take short cuts when it comes to cooking or baking. For the shell, I “cheated” with a pack of off-the-shelf Betty Crocker…
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