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Pie crust

Mini Portuguese Egg Tarts

May 27, 2007 · 27 comments

in Hors d'oeuvres Recipes

Mini Portuguese Egg Tarts
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Mini Portuguese Egg Tarts pictures (2 of 10)
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I made these mini Portuguese egg tarts for a birthday party a couple of days ago and I just have to share the pictures above with you because they are simply too cute. Somehow the mini egg tarts tasted even better than the regular ones I made months ago. I am also entering this to “June 2007 Monthly Mingle – Birthday Party Bang” organized by “What’s for Lunch, Honey?” My friends loved these mini Portuguese egg tarts and I hope Meeta likes them too for her upcoming birthday…

Click here for the Portuguese egg tarts recipe.

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Portuguese Egg Tarts Recipe

December 7, 2006 · 31 comments

in Chinese Recipes

Portuguese Egg Tarts
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Portuguese Egg Tarts pictures (1 of 4)
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Everyone loves Portuguese egg tarts and I am sharing my Portuguese egg tarts recipe with you.

I did not make these Portuguese egg tarts from scratch. If you stay true and authentic to the recipe, it’s perfectly fine to take short cuts when it comes to cooking or baking. For the shell, I “cheated” with a pack of off-the-shelf Betty Crocker Pie Crust Mix. You can also use Pillsbury frozen and rolled pie crust.

The taste of these Portuguese egg tarts taste trumps everything else. The instant pie crust mix did not disappoint. In fact, it completely blew me away–the crust was so flaky and the texture was so light that my Portuguese egg tarts tasted like they came straight out of a patisserie. If you don’t like your Portuguese egg tarts too sweet, you can reduce the sugar a little bit. Be sure to use jumbo-size eggs or you might be short of the filling mixture for these Portuguese egg tarts…

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