Lunar New Yearis lurking around the corner and 10 days away. (Lunar New Year or the year of Dragon falls on January 23 this year.) Our family will be celebrating Chinese Lunar New Year and I’m sure many of my readers will be observing the festivities. Chinese Lunar New Year is all about non-stop eating. Throw in fire crackers, lion…
I love all sorts of Japanese-style salads, from the simple seaweed salad to the more complex salads such as seared ahi tuna salad. Whenever I eat out at Japanese restaurants, I almost never miss out on my favorite ahi tuna salad. It’s almost like having sashimi, except that it is healthier—a few slices of lightly seared ahi tuna on top…
It’s amazing how time flies, it’s almost August. I hope everyone is enjoying summer and busy firing up your grill for BBQ parties. Every summer, I host a small BBQ party where I invite only a few close friends—every year there is a theme, we dress up, eat really good food, and just enjoy the warm summer days. This year…
This is the second installment of Mizkan, Bringing Flavor to Life campaign on Rasa Malaysia. (Please check out the Salmon Teriyaki recipe and the Mizkan landing page.) The featured recipe today is Japanese beef rolls and enoki mushroom with Ponzu sauce. One of the defining characteristics of Japanese cuisine is its emphasis on visual presentation, and this recipe delivers just…
What do you cook when you need to impress your guest(s)? Well, for me, I made this mouthwatering, succulent, and juicy baked sea bassthat screams “I am a catch!” A couple of weekends ago, my buddy Melting Wok came to my house. Prior to her visit, I was thinking hard about the dish I was going to make–a dish that…
The soft shell crab season is about to start (it usually runs from May to July) and I thought I would share a soft shell crab recipe that I really like with you. Typically found in Japanese restaurants, these homemade soft shell crabs were coated with panko, deep fried, and served with ginger ponzu sauce. The radish sprouts–seasoned with just…
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