Baked Sea Bass Recipe
June 5th, 2007 | Japanese Recipes | 34 Comments
What do you cook when you need to impress your guest(s)? Well, for me, I made this mouthwatering, succulent, and juicy baked sea bass that screams “I am a catch!”
A couple of weekends ago, my buddy Melting Wok came to my house. Prior to her visit, I was thinking hard about the dish I was going to make–a dish that would impress her so much that she couldn’t stop ooohs and aaahs after tasting the goods. Well, I have to because S is really an excellent cook and has deep knowledge about food, for example: she can pretty much decode the composition of ingredients used by simply sniffing the food. Yes, I kid you not. If you have visited her blog, you should know that she has real talents in the cooking department. If you haven’t yet checked it out, I urge you immediately click here to see how she whips up gourmet and droolsome dishes using like leftover tortilla and exotic creatures such as jellyfish…
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