Ponzu

Baked Sea Bass Recipe

June 5, 2007 · 34 comments

in Japanese Recipes

What do you cook when you need to impress your guest(s)? Well, for me, I made this mouthwatering, succulent, and juicy baked sea bass that screams “I am a catch!”

A couple of weekends ago, my buddy Melting Wok came to my house. Prior to her visit, I was thinking hard about the dish I was going to make–a dish that would impress her so much that she couldn’t stop ooohs and aaahs after tasting the goods. Well, I have to because S is really an excellent cook and has deep knowledge about food, for example: she can pretty much decode the composition of ingredients used by simply sniffing the food. Yes, I kid you not. If you have visited her blog, you should know that she has real talents in the cooking department. If you haven’t yet checked it out, I urge you immediately click here to see how she whips up gourmet and droolsome dishes using like leftover tortilla and exotic creatures such as jellyfish… Click for more

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Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce Recipe

April 28, 2007 · 31 comments

in Eating Light, Japanese Recipes

The soft shell crab season is about to start (it usually runs from May to July) and I thought I would share a soft shell crab recipe that I really like with you.

Typically found in Japanese restaurants, these homemade soft shell crabs were coated with panko, deep fried, and served with ginger ponzu sauce. The radish sprouts–seasoned with just a wee bit of olive oil, salt, and black pepper–add extra punch and lend a tint of peppery flavor to this dish without requiring too much effort… Click for more

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