(Click the above image to view the complete picture set of 6 pictures)
This Malaysian Turmeric and Honey Wings is one of the 11 healthy foods that you aren’t eating yet. To check out the full article on Yahoo Shine, please click here. My idol Heidi at 101 Cookbooks and others are also featured.
The credit should really go to my friend F at Salt and Turmeric, who kindly shared her recipe with me. If you haven’t checked out her Malay cooking blog and recipes, please head over there now.
Thanks to Weetabix and Elastic Waist of Yahoo Shine for featuring me. (I looooove the huge spike in traffic!) Now, I hope that Google will soon feature my feeds on iGoogle Cooking channel. Hey Google, are you reading this? *wink*
PS: Summer is the perfect time to try out this recipe. Fire up your grill and try these wings.
Honey Wings pictures (1 of 7)
Click the image to see next picture
If you have been reading and following Rasa Malaysia for a while, you would notice that I am not much a carnivore. I prefer seafood, but I do like chicken a lot, especially chicken wings.
While most people perceive chicken as boring, I personally think that chicken–with the right recipe and preparation–can be very versatile and delicious. And I feel very lucky to be a Malaysian because the Chinese, Malay, and Indians in Malaysia have many creative ways and interesting recipes when it comes to cooking chicken. Satay, ayam percik (Malay-style grilled chicken with coconut milk and spices), various Indian-Malaysian chicken curries (both wet and dry), Chinese BBQ, salt-baked chicken, soups or stews, Nyonya varieties, the list just goes on. Everybody loves chicken in Malaysia.
(Find out the SECRET TECHNIQUES used by chefs to make chicken picture perfect like the above, after the jump…)
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