Home-style Tofu (Tofu with Mushrooms)
Home-style Tofu Recipe - a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp. The sauce is the popular Chinese brown sauce that consists of oyster sauce and soy sauce.
Servings: 4 people
Calories: 226kcal
Ingredients
- 1 block fresh or boxed tofu soft or silken
- 2 oz (60g) ground pork
- 6 shrimps
- 10 canned button mushroom
- 3 cloves garlic finely chopped
- 1 stalk scallions chopped into small rounds
- 2 tablespoons cooking oil
Brown Sauce:
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1/2 tablespoon soy sauce
- 3 tablespoons water
- 1/2 tablespoon sugar
- 1/4 teaspoon sesame oil
- 2 dashes white pepper powder
- 1 teaspoon corn starch
Instructions
- Cut the tofu into small pieces, pat dry with paper towels. Mix the brown sauce mixture well and set aside.
- Heat up a wok and add cooking oil. When the oil is heated, add garlic and stir-fry until light brown. Add in the ground pork, shrimp, and mushroom. Stir-fry to break the ground pork into smaller lumps, then follow by the tofu.
- Do a quick stir before adding the brown sauce mixture. Gently stir-fry the tofu and bring the sauce to boil. Add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice.
Notes
If you use silken tofu, please be extremely gentle with the tofu when you cut and cook it.
Nutrition
Serving: 4people | Calories: 226kcal | Carbohydrates: 7g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 334mg | Fiber: 1g | Sugar: 2g