Ginger and Scallion Fish
A quick and easy ginger and scallion fish recipe with fish fillet, ginger, and scallions. Ginger and scallion fish is a delicious and easy Chinese recipe.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Chinese Recipes
Cuisine: Fish
Keyword: Ginger and Scallion Fish
Servings: 2 servings
Calories: 980kcal
- 10 oz. Basa fish fillet cut into pieces
- 2- inch ginger skin peeled and cut into thin slices
- 2 stalks scallion cut into 2-inch lengths (5 cm)
- 1 1/2 tablespoons oil
Marinate the fish for about 10 minutes. Mix the sauce ingredients in a small bowl and set aside.
Heat up the wok with cooking oil. Add ginger slices into the wok when the oil is very hot. Stir-fry the ginger until aromatic and add in the fish fillet. Stir-fry the fish until they are half cooked.
Add in the sauce and continue to stir-fry until the fish is cooked through. If the sauce dries out, add in a little water. Add in the chopped scallions and do a few quick stirs, dish out and serve hot.
Serving: 1g | Calories: 980kcal | Carbohydrates: 5g | Protein: 189g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 747mg | Sodium: 1193mg | Sugar: 2g