Pandan Chicken
Pandan Chicken Recipe - Fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma.
Servings: 4 people
Calories: 10kcal
Ingredients
- Pandan leaves
- 2 pieces skinless and boneless chicken breast cut into 2 in. x 1 in. (5cm x 2.5cm) cubes
- 1/8 teaspoon sesame seeds
- 1 teaspoon soy sauce
- 1/2 teaspoon oyster sauce
- 1/8 teaspoon sesame oil
- 3 dashes white pepper powder
- 1/4 teaspoon sugar
- 1/8 teaspoon fish sauce
- 3 inches (7cm) fresh ginger, grated and squeezed for juice
Instructions
- Mix the chicken pieces with all the seasonings above.
- Add the ginger juice and marinate for 1 hour.
- Put a piece of the chicken towards the end of the pandan leave and roll it up tightly.
- Hold tight with a tooth pick.
- Deep fry until the golden brown.
- Dish out and serve hot.
Nutrition
Serving: 4people | Calories: 10kcal | Carbohydrates: 1.89g | Protein: 0.46g | Fat: 0.23g | Saturated Fat: 0.04g | Cholesterol: 0.32mg | Sodium: 120.32mg | Fiber: 0.3g | Sugar: 0.37g