Apologies for being so unresponsive to your comments and the lack of posting. I am on the road for two weeks and will be heading back soon.
However, I wanted to share with you a new summer recipe–pandan chicken or fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma.
In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried.
Pandan chicken makes a great appetizer or finger food for your party and they are so easy to make.
Just get some pandan leaves, some marinated chicken, toothpicks for the wrapping and you will be in business…
How Many Calories per Serving?
This recipe is only 10 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Serving Size 4 people
Amount Per Serving Calories 10Total Fat 0.23gSaturated Fat 0.04gUnsaturated Fat 0gCholesterol 0.32mgSodium 120.32mgCarbohydrates 1.89gFiber 0.3gSugar 0.37gProtein 0.46g