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Pandan Chicken

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Pandan Chicken Recipe - Fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma. | rasamalaysia.com

Pandan Chicken Recipe - Fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma. | rasamalaysia.com

Apologies for being so unresponsive to your comments and the lack of posting. I am on the road for two weeks and will be heading back soon.

Pandan Chicken Recipe - Fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma. | rasamalaysia.com

However, I wanted to share with you a new summer recipe–pandan chicken or fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma.

In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried.

Pandan Chicken Recipe - Fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma. | rasamalaysia.com

Pandan chicken makes a great appetizer or finger food for your party and they are so easy to make.

Just get some pandan leaves, some marinated chicken, toothpicks for the wrapping and you will be in business…

Pandan Chicken Recipe - Fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma. | rasamalaysia.com

How Many Calories Per Serving?

This recipe is only 10 calories per serving.

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    Pandan Chicken Recipe

    Servings 4 people

    Pandan Chicken Recipe - Fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma.

    Calories 10 kcal
    Author Bee | Rasa Malaysia

    Ingredients

    • Pandan leaves
    • 2 pieces skinless and boneless chicken breast, cut into 2 in. x 1 in. cubes
    • 1/8 teaspoon sesame seeds
    • 1 teaspoon soy sauce
    • 1/2 teaspoon oyster sauce
    • 1/8 teaspoon sesame oil
    • 3 dashes white pepper powder
    • 1/4 teaspoon sugar
    • 1/8 teaspoon fish sauce
    • 3 inches fresh ginger, grated and squeezed for juice
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    Directions

    1. 1

      Mix the chicken pieces with all the seasonings above.

    2. 2

      Add the ginger juice and marinate for 1 hour.

    3. 3

      Put a piece of the chicken towards the end of the pandan leave and roll it up tightly.

    4. 4

      Hold tight with a tooth pick.

    5. 5

      Deep fry until the golden brown.

    6. 6

      Dish out and serve hot.

    Nutrition Facts
    Pandan Chicken Recipe
    Amount Per Serving (4 people)
    Calories 10 Calories from Fat 2
    % Daily Value*
    Fat 0.23g0%
    Saturated Fat 0.04g0%
    Cholesterol 0.32mg0%
    Sodium 120.32mg5%
    Potassium 21.79mg1%
    Carbohydrates 1.89g1%
    Fiber 0.3g1%
    Sugar 0.37g0%
    Protein 0.46g1%
    Vitamin C 0.26mg0%
    Iron 0.11mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Appetizer
    Cuisine: Asian
    Keyword: Pandan Chicken
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    43 COMMENTS... read them below or add one

    1. Jacob Wernicke

      September 24, 2016 at 4:10 PM

      Reply

      Since it is hard to see when the chicken is golden brown due to the leaves, what time and temperature would you use to deep dry it? I am going to try 10 min at 350.

      • Jacon Wernicke

        October 16, 2016 at 11:49 AM

        Reply

        I ended up doing 8 min. It was the hit of the party.

    2. Hbhul

      December 4, 2015 at 7:49 PM

      Reply

      How do you eat it? With/ without the leaves?

      • Rasa Malaysia

        December 5, 2015 at 12:19 AM

        Reply

        Without the leaves.

    3. Annie

      March 23, 2014 at 1:15 AM

      Reply

      I love anything pandan so I want to try this recipe, but is there another method besides deep frying that will work? Would you recommend baking or grilling?

      • Rasa Malaysia

        March 23, 2014 at 9:57 AM

        Reply

        Yes you can bake.

        • Annie

          March 25, 2014 at 5:18 AM

          Reply

          Thanks for the reply. What temperature and cook time do you recommend for baking??

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