I am not done with my lobster. I told you I had three recipes to share, and I haven’t forgotten about it. As a matter of fact, I was giving you guys a break–I don’t want you to have a cholesterol attack just by visiting Rasa Malaysia. Anyway, this is the final installment of my lobster series –stir-fried lobster with…
I do eat vegetables and other foods. I really do. I just don’t post them that much on this blog (which I intend to change soon) because seafood dishes are a lot more photogenic than, say, tofu, beans, turnip, chicken with skin and bones. I am partial to seafood, but I also love my greens, poultry/pork, eggs, soy products, and…
It was almost perfect…except for a little flaw. Look closely and you will see those little dried chili bits. I’ve got to get a new food processor that is powerful enough to blend the dried chilies finely…
My parents are huge fans of nasi kandar–a type of Mamak/Indian-Muslim food consists of steamed rice with a variety of curries and other side dishes. (Click here and here for a peek of a nasi kandar restaurant and its many colorful dishes.) When I was little, my parents would always take me to nasi kandar restaurants. I remember vividly their…
What do I eat when I get very lazy? A plate of home-made Penang chee cheong fun (click here to see the real stuff), or steamed rice rolls with shrimp paste. Gourmet Food? No. Satisfaction? Yes. Nostalgic? Check. Certified-fresh, delicious, and hassle-free for lazy bums? Absolutely! Here are my quick guide to this lazy-person dish…
I am lazy by nature, very lazy. If I were to choose something to describe my laziness, it’s probably snake. Yeah, I am kind of like a snake. I don’t like to move around too much, unless I really have to, for example: when I have to eat or when nature calls. My perfect way of spending time is just…
I was going to feature my third recipe using red bean paste today, but I changed my mind because I have a dish which is way more interesting to share–black pepper crab! The crab is all happily mingled with loads of butter, dried shrimp, aromatic curry leaves, bird’s-eye chilies, and other seasonings. Black pepper crab to Malaysians is like chili…
During my last trip back to Malaysia, I stopped by Kluang, a city in the state of Johore. It’s always great to go places, enjoy great eats, new cooking, and the trip did just that for me. Kluang is famed for its Bak Kut Teh (Pork Bone Tea Soup) so I had many meals of it. I also discovered a…
There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if you are a bachelor and would like to win the heart of your girlfriend, you would seek out the best Char Hor Fun in town and make sure you take your girlfriend there, if possible, frequently. And if you wanted…
A few months ago, I introduced cincaluk (preserved shrimp) to the world my readers with a special Nyonya dish “steamed eggs with cincaluk.” Today, I am giving you the second installment of this unique ingredient with stir-fried pork with cincaluk. Known in Hokkien dialect as Heh Ya Kay Char Bak, this Nyonya creation graced my family’s dining table very often…
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