Recipes & Cooking : Beef

Bo Luc Lac (Vietnamese Shaking Beef)

Bo Luc Lac (Vietnamese Shaking Beef)

Ravenous Couple: Cooking Up Life is one of the new blogs I discovered recently. Authored by Hong and Kim, Ravenous Couple is a chronicle of the authors’ cooking and eating adventures, with an emphasis on Vietnamese cuisine. As a Vietnamese food lover, I often refer to great blogs such as White on Rice Couple and Vietworld Kitchen for inspirations, and…

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Banh Hoi (Vietnamese Rice Noodles with Beef)

Banh Hoi (Vietnamese Rice Noodles with Beef)

I am a fan of Andrea Nguyen, the award-winning cookbook author/food writer and very talented cooking teacher. I first approached Andrea a few months ago to write a guest post on Rasa Malaysia. Despite her busy schedule–her new cookbook Asian Dumplings will be out in August–Andrea was kind enough to say yes to my invitation. Without a doubt, I feel…

Beef Massaman Curry Recipe

Beef Massaman Curry Recipe

I would like to introduce you to a dear blogger friend Syrie of Taste Buddies. Currently based in Canada, Syrie is of Thai descent but spent a lot of times in Australia. Her culinary skills span across various cuisines: Thai, Australian, New Zealand, French, and more. Syrie is also a food guide on About.com. Please welcome Syrie of Taste Buddies…

Beef Rendang Recipe (Rendang Daging)

Beef Rendang Recipe (Rendang Daging)

I am sure many of my readers in Malaysia and Singapore have been wondering why haven’t I posted a beef rendang or “rendang daging” recipe? Good news, the wait is finally over and here is my recipe of arguably the most famous beef dish in Malaysia, Indonesia, and Singapore. Beef rendang is of Indonesian origin–a much-celebrated recipe from the Minangkabau…

Mongolian Beef Recipe

Mongolian Beef Recipe

(Popular and All-Time Favorite Chinese recipes: Chow Mein, Broccoli Beef, Sweet and Sour Pork, Egg Drop Soup, Kung Pao Chicken, Cashew Chicken, Fried Rice, Orange  Chicken, and more.) Last month during the Beijing Olympics, I shared many popular American Chinese food recipes and the responses were overwhelming. I got numerous emails from my readers trying out my recipes with great…

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