Recipes & Cooking : Kuih

Kuih Dadar (Kuih Tayap)

If you watched my episode of House Hunters International: Family Reunion in Penang and wondered about the green thing I…

Angku Kuih (Red Tortoise Cake)

Over the Thansgiving holidays, Siew Loon (the long-time contributor of Nyonya Food) came to visit me in Southern California. It…

Kuih Bengka (Tapioca/Cassava Cake)

It’s a great honor to have Madam Kwong of Madam Kwong’s Kitchen guest posting on Nyonya Food today. Raised in…

Giveaways

Kuih Bangkit

My contributor Siew Loon is baking up a storm for Chinese New Year and today she is sharing a traditional…

Spiral Curry Puff

Contributor: Ho Siew Loon I would like to thank my mother-in-law, a refined Nyonya cook for sharing this recipe with…

Kuih Kosui

I would like to introduce you to a new intern/contributor, my fellow Penangite Ho Siew Loon. Siew Loon is introduced…

Onde-onde (Ondeh-ondeh)

Today, I would like to introduce another Malaysian blogger to you—Angie at Sea Salt with Food. Based in Vancouver, BC,…

Kuih Bahulu Recipe

August 31st marks the 51st Independence Day of Malaysia and September 1st is the beginning of Ramadan–the holy month of…

Or Kuih (Yam Cake)

One of the best things about eating in Malaysia is the different kuih available–literally means “cake” but comes in different…

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