Onde-onde (Ondeh-ondeh) Guest Writer: Sea Salt with Food Recently I received an email from Rasa Malaysia to be her guest writer. Well, my first thought was, what a timely invitation. I was thinking to post something special to celebrate my 7-month old blog. Hence, this is a special post for Sea Salt with Food and being a guest writer on…
August 31st marks the 51st Independence Day of Malaysia and September 1st is the beginning of Ramadan–the holy month of Islam. To celebrate the two important events in Malaysia, I thought I would introduce you to Kuih Bahulu, a traditional Malaysian kuih (or cake). A favorite among many Malaysians of all races and ages, kuih bahulu is usually baked during…
One of the best things about eating in Malaysia is the different kuih available–literally means “cake” but comes in different shapes, forms, textures and could be sweet or savory. Sold by street vendors, hawkers, peddlers and also available in specialty kuih shops, kuih is very popular as a light snack and can be eaten anytime of the day. I underlined…
A dream comes true. I met Anthony Bourdain of No Reservations, who was shooting an episode in Penang. More people will discover Penang soon!
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