Onde-onde (Ondeh-ondeh) pictures (1 of 4)
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Onde-onde (Ondeh-ondeh)
Guest Writer: Sea Salt with Food
Recently I received an email from Rasa Malaysia to be her guest writer. Well, my first thought was, what a timely invitation. I was thinking to post something special to celebrate my 7-month old blog. Hence, this is a special post for Sea Salt with Food and being a guest writer on Rasa Malaysia!
Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour…
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Kuih Bahulu pictures (1 of 11)
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Time flies, August is almost over.
August 31st marks the 51st Independence Day of Malaysia and September 1st is the beginning of Ramadan–the holy month of Islam. To celebrate the two important events in Malaysia, I thought I would introduce you to Kuih Bahulu, a traditional Malaysian kuih (or cake).
A favorite among many Malaysians of all races and ages, kuih bahulu is usually baked during the festive seasons such as Hari Raya and Chinese New Year. These sweet and eggy kuih go very well with coffee, and are always a crowd-pleaser during the festive seasons. A few kuih bahulu and a cup of coffee is a surefire way to greet your guests…
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One of the best things about eating in Malaysia is the different kuih available–literally means “cake” but comes in different shapes, forms, textures and could be sweet or savory. Sold by street vendors, hawkers, peddlers and also available in specialty kuih shops, kuih is very popular as a light snack and can be eaten anytime [...]
