Kuih Kosui Recipe
Growing up in Penang where there is a strong Nyonya presence, Nyonya kuih is a sweet delicacy that would always have a special place in my heart.
My late grandmother was a famed Nyonya kuih maker. I grew up watching her and my late aunt preparing trays upon trays of freshly steamed Nyonya kuih.
Nyonya kuih comes in different shapes, forms, textures and colors. One of my favorite is the kuih kosui.
Kuih kosui is a saucer shaped rice cake flavored with pandan (screwpine leaves) juice.
A lot of pandan is used to bring out the aroma of this kuih.
A good kuih kosui is rich in pandan aroma and have a springy and soft texture. It is best eaten with freshly grated coconut.
How Many Calories Per Serving?
This recipe is only 336 calories per serving.
What To Serve with this Recipe?
There are many types of kuih in Malaysia. If you wish to try making kuih at home, I recommend the following recipes.
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Serving Size 3 people
Amount Per Serving Calories 336Total Fat 1gSaturated Fat 1gUnsaturated Fat 0gSodium 19mgCarbohydrates 156gFiber 1gSugar 94gProtein 3g