Recipes & Cooking : Seafood

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

While Nyonya and the Peranakan are born and raised in Malaysia and Singapore, they mostly observe Chinese lunar calendar and…

Giovanni’s Original White Shrimp, O’ahu

Aloha from Waikiki, O’ahu! We stumbled upon the world-famous Giovanni’s White Shrimp truck at the north shore of O’ahu today,…

Thai Curry

Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States.  Making a great bowl…

Giveaways

Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)

One early morning in January when I was home in Penang, my brother, sister, nephew, our maid and I set…

Grilled Fish with Banana Leaf

This is the grilled fish recipe that I am reluctant to share. Why? Because it’s so darn good and perfect….

Prawn Sambal Recipe

Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made…

Kung Pao Shrimp (Kung Pao Prawn/宫保虾) Recipe

I am back after spending 3 weeks in Asia, including a few busy days in Penang which I wished I…

Oyster Recipe: Baked Oysters

I love shellfish so it goes without saying that I love oysters. Oysters are plentiful and affordable in the United…

Tamarind Prawn (Assam Prawn)

Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe, one that I grew up eating as my late mother made…

Fried Fish with Soy Sauce

I love fish, but I don’t eat enough of them here in the United States; I can hardly find the…

Page 8 of 13« First...678910...Last »

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS