Recipes & Cooking : Japanese Recipes

Japanese Ramen Eggs

Japanese ramen eggs…you know those perfectly boiled and marinated eggs with nicely set egg white but gooey, soft egg yolk…

Chicken Katsu (Fried Chicken Cutlet)

In the United States, when people think of Japanese food, a few items spring to the minds: sushi, sashmi, chicken teriyaki,…

Lobster and Mushroom Somen

A few days ago, my good friend Alice at Eat A Duck I Must texted me that I ought to…

Giveaways

Pork and Shiitake Gyoza

Gyoza or Japanese potsticker is a crowd pleaser. These pan-fried dumplings are very versatile as you can use different ingredients…

Dynamite Shrimp

I love Japanese food and I usually dine out once a week at Japanese izakaya or regular Japanese restaurants. One…

15-Minute Soba Noodle Soup

I love all sorts of noodles but if I have to choose one of my favorite noodles, it would probably…

Tebasaki (Nagoya Fried Chicken Wings)

As a Japanese food lover, I am very lucky that I live in southern California. Many famed Japanese restaurants and…

Gyudon (Japanese Beef Bowl)

When I was a poor college student, one of my favorite places to eat is Yoshinoya, the Japanese fast-food chain…

Chicken Teriyaki

I’m so thrilled to be sharing this chicken teriyaki recipe with you. First of all, it’s one of the easiest…

Oyakodon (Japanese Chicken and Egg Rice)

As I mentioned in the Sukiyaki Donburi post, other than bento, rice bowls are very popular in Japan. Rice bowls…

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