Recipes & Cooking
I haven’t had guest bloggers on Rasa Malaysia for a while, and am very happy to have Trissa of Trissalicious as a guest writer today. Trissa is one of my recipe testers and certainly one of the most trusted ones (thanks so much for your help!). Her passion in food can be seen on her gorgeous food blog Trissalicious. In…
Out of all Asian cuisines, I have to confess that I am most ignorant when it comes to Filipino cuisine. First of all, I have yet traveled to the Philippines to sample its local cuisine; secondly, it’s not easy to find Filipino food, as outlined by Marvin of Burnt Lumpia and this article in Los Angeles Times. Divina Pe of…
I have been so busy as of late. My sister and nephew are in town since before Christmas and every day has been fun since they got here—eating out, shopping, sightseeing, and showing them around. I haven’t had much time to get online and cook, other than cooking and shooting for my cookbook (details to follow soon!). Anyway, today, I…
Greetings! I am currently in Beijing and will be in Asia for a few weeks, including a brief side trip back to Penang. I will try to blog and share my experiences with you, but today, let’s welcome guest blogger Franco from the Philippines at Table for Three, Please. Franco and his wife recently joined my family’s culinary tour in…
Almost every country in Asia has its own interpretation of spring rolls, otherwise known as egg rolls in the United States. In the Philippines, spring rolls are called lumpia. When I thought of featuring lumpia recipe on Rasa Malaysia, I immediately thought Marvin, the author of the popular Filipino food blog Burnt Lumpia (no pun intended). In this guest post,…
Even though I tout Rasa Malaysia as the online source for Asian cooking and recipes these days, I don’t have any Filipino recipes! When I started thinking about having Filipino guest writers, I immediately thought of ChichaJo of 80 Breakfasts. I adore her beautiful blog, writing style and fab food photography. So, please welcome 80 Breakfasts to Rasa Malaysia as…