California roll was the first sushi I attempted when I got my sushi mat many years ago. Even though California roll is an Americanized-version of sushi, many people love it because of the great taste. When I thought about posting the California roll recipe here, Nami of Just One Cookbook immediately came to my mind as she has previously shared…
This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad. I love Korean food, but I don’t know how to make them, or shall I say, I haven’t acquired the skills to make Korean food yet. The many great Korean restaurants in SoCal doesn’t help; I am pampered with too many selections out there so there is…
(Chinese recipes, prepare authentic Chinese food now!) Inspired by Chubby Hubby’s “Not Your Usual Egg Rolls” and “Steam Fish Rolls” by My Kithen Snippets, I made these fish rolls over the weekend. These fish rolls call for two of my favorite ingredients–fish paste and eggs; they are not sushi, but fish paste wrapped with plain egg omelet and then steamed…
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