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This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad.
I love Korean food, but I don’t know how to make them, or shall I say, I haven’t acquired the skills to make Korean food yet. The many great Korean restaurants in SoCal doesn’t help; I am pampered with too many selections out there so there is really no need for me to cook at home when it comes to Korean food…(get Seaweed Salad Recipe after the jump)
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(Chinese recipes, prepare authentic Chinese food now!)
Inspired by Chubby Hubby’s “Not Your Usual Egg Rolls” and “Steam Fish Rolls” by My Kithen Snippets, I made these fish rolls over the weekend.
These fish rolls call for two of my favorite ingredients–fish paste and eggs; they are not sushi, but fish paste wrapped with plain egg omelet and then steamed to mouth-watering perfection. (Previously, I’d used fish paste to make two kinds of Yong Tow Foo.)
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