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Home / Archives for Rasa Malaysia

Rasa Malaysia

Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.

Creamy zucchini dip topped with mint leaves, lemon zest, grated parmesan and thin slices of bread.

Zucchini Dip

Salmon spaghetti coated with creamy lemon and garlic sauce, and served in a plate with crispy sourdough bread, baby capers and watercress leaves sprinkled on top.

Salmon Spaghetti with Lemon Garlic Sauce

Seared salmon coated with choo chee sauce and served in a sky blue shallow plate.

Choo Chee Salmon

Shrimp coated with creamy, red chili sauce and alongside lemon wedges.

Coconut Chili Shrimp

Italian Puff Bread

Easy, delicious soy sauce quail eggs with soft egg yolk in the center.

Korean Soy Sauce Eggs (Mayak Eggs)

Flaky salmon topped with parsley parmesan on top and sliced lemon aside.

Garlic Parmesan Salmon

Spaghetti with tender chicken slices and sprinkled with grated parmesan and chopped parsley.

Chicken Scampi Pasta

Pan-seared flounder fillet with buttery black pepper sauce served on a white shallow plate with lemon slices.

Buttery Black Pepper Fish

One pan greek chicken cooked in a skillet with asparagus, zucchini slices and lemon slices.

One Pan Greek Chicken

Glossy braised pork belly coated in red sauce and garnished with fresh sliced scallion.

Sake and Soy Braised Pork Belly

Matcha parfait layered with whipped cream, matcha jelly, mochi, sweet red bean paste, and topped with matcha ice cream, strawberry and cookie.

Matcha Parfait

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