Recipes & Cooking : Malaysian Recipes

Curry Clams Recipe

Whenever I go back to Penang, I would never miss out ordering this dish at the “Ikan Panggang” (grilled fish)…

Sambal Telur Recipe (Egg Sambal)

Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It’s the building block of many scrumptious…

Nasi Goreng Recipe (Indonesian Fried Rice)

Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. I have received many…

Giveaways

Calamansi

Look what I found today? Calamansi. Or Calamondin, or sometimes spelled as kalamansi. I didn’t find the tree, because calamansi…

Sambal Eggplant (Aubergine/Brinjal)

There is a reason why it took me over 3 years before an eggplant recipe appears on Rasa Malaysia. I…

Grilled Fish with Banana Leaf

This is the grilled fish recipe that I am reluctant to share. Why? Because it’s so darn good and perfect….

Sambal Belacan

Following my recent post on sambal asparagus, I thought I would show you how to make sambal belacan from scratch–a…

BBQ Ribs Recipe

Americans take BBQ ribs very seriously. When it comes to BBQ ribs, attention to details spans from spice rub/seasonings, sauce,…

Sambal Asparagus Recipe

(Gallery updated with sambal asparagus with prawns/shrimps.) Sambal is core to many signature Malaysian recipes. In its most basic composition,…

Onde-onde (Ondeh-ondeh)

Today, I would like to introduce another Malaysian blogger to you—Angie at Sea Salt with Food. Based in Vancouver, BC,…

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