Recipes & Cooking : Malaysian Recipes

Nasi Goreng Recipe (Indonesian Fried Rice)

Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. I have received many…

Calamansi

Look what I found today? Calamansi. Or Calamondin, or sometimes spelled as kalamansi. I didn’t find the tree, because calamansi…

Sambal Eggplant (Aubergine/Brinjal)

There is a reason why it took me over 3 years before an eggplant recipe appears on Rasa Malaysia. I…

Giveaways

Grilled Fish with Banana Leaf

This is the grilled fish recipe that I am reluctant to share. Why? Because it’s so darn good and perfect….

Sambal Belacan

Following my recent post on sambal asparagus, I thought I would show you how to make sambal belacan from scratch–a…

BBQ Ribs Recipe

Americans take BBQ ribs very seriously. When it comes to BBQ ribs, attention to details spans from spice rub/seasonings, sauce,…

Sambal Asparagus Recipe

(Gallery updated with sambal asparagus with prawns/shrimps.) Sambal is core to many signature Malaysian recipes. In its most basic composition,…

Onde-onde (Ondeh-ondeh)

Today, I would like to introduce another Malaysian blogger to you—Angie at Sea Salt with Food. Based in Vancouver, BC,…

Ipoh Bean Sprout Chicken (芽菜鸡)

To say that Malaysians are talented is not an overstatement as some of the best–and most impressive–food blogs are authored…

Tamarind Prawn (Assam Prawn)

Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe, one that I grew up eating as my late mother made…

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