Recipes & Cooking : Clams

Chili Clams Recipe

Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all…

Soft Shell Clams (Steamers) with Garlic Butter

Last weekend, we went to Redondo Beach to celebrate my friend’s birthday. Redondo Beach is probably one of my favorite…

Kam Heong Clams (Golden Fragrant Clams)

“Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence…

Giveaways

Thai-style Steamed Clams

A few weeks ago, when my friend Eat A Duck I Must came to shoot my cookbook promo video for…

Ginger and Clam Soup (姜丝蛤蜊汤)

I love soups of all sorts, especially Chinese soups. To the Chinese, soups are highly nourishing as each ingredient in…

Malaysian-style BBQ Seafood

My good friends Farina and Michael came over to visit last week and we made some Malaysian-style BBQ seafood, inspired…

Taiwanese-style Clams (台式炒蛤蜊)

I haven’t been traveling for a while, well, not since my trips to China and Malaysia last June and Hawaii…

Curry Clams Recipe

Whenever I go back to Penang, I would never miss out ordering this dish at the “Ikan Panggang” (grilled fish)…

Nabe (Yosenabe/Japanese Hot Pot)

Fall is in the air, even here in Southern California. Days are getting shorter and cooler. These past few days,…

Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)

One early morning in January when I was home in Penang, my brother, sister, nephew, our maid and I set…

Page 1 of 212

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS