For many people, summertime is all about seafood: steamed clams, clambake, shrimp boil, lobster roll, etc. Today I am sharing a quick and easy steamed clams recipe, with beer! These crazy delicious clams will wow your guests.
I love all sorts of shellfish and I am especially partial to clams. I order clam dishes at restaurants whenever they are available. Every summer, I never miss out on clams, as an appetizer or in pasta. They so briny and flavorful.
When it comes to hosting summer parties, this Beer Steamed Clams recipe fits the bill. First of all, it calls for beer as the main ingredient. It just doesn’t get better than this. Secondly, steaming is the best way to cook clams as it takes practically 10 minutes from prep to finish.
I love Manila clams for this recipe, but you can use littleneck clams, soft shell clams or other similar clams. Serve these clams with more beer, enjoy!
Other Recipes You Might Like
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/steamed-clams/. Thank you very much!