Recipes & Cooking : Fish

How to Make Fish Balls?

I have wanted to create this post “How to make fish balls from scratch” for the longest time…but it has…

Teochew Steamed Fish

One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic…

Black Bean Sauce Yong Tow Foo

I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu”…

Giveaways

Cioppino

I am thrilled to be a part of KitchenAid Cook for Your Mom campaign to celebrate this year’s Mother’s Day,…

Steamed Fish with Ponzu

Lunar New Yearis lurking around the corner and 10 days away. (Lunar New Year or the year of Dragon falls…

Seared Ahi Tuna Salad with Mizkan Ponzu

I love all sorts of Japanese-style salads, from the simple seaweed salad to the more complex salads such as seared…

Nyonya Acar Fish

Whenever I am home in Penang, I make it an effort that I learn our family recipes from my aunt,…

Curry Fish Head

My two-month vacation here in Penang, Malaysia is coming to an end. Before I leave, I wanted to share a…

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Malaysian-style BBQ Seafood

My good friends Farina and Michael came over to visit last week and we made some Malaysian-style BBQ seafood, inspired…

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