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Steamed Scallops with Soy Sauce and Garlic Oil Recipe
(Chinese recipes, prepare authentic Chinese food now!) Scallops on the half shell are hard to find, as far as I…
Stir-fried Fish Fillet with Black Bean Sauce Recipe
(Chinese recipes, prepare authentic Chinese food now!) I accidentally deleted all pictures captured when I was going through them on…
Steamed Shrimp with Garlic Oil Recipe
If you have been following this blog for a while, you should know by now that I am addicted to…
Giveaways
Shellfish Recipes
MUSSELS Their sweet and tender meats are very tasty, or in Chinese, 鲜味. Stir-fried with pounded ginger, garlic, taucheo and…
Steamed Eggs with Cincaluk Recipe
Blamed it on either my Nyonya heritage or my own disturbingly distinct palate, but I have a penchant for what…
Sweet and Sour Pork
(Popular and All-Time Favorite Chinese recipes: Broccoli Beef, Chow Mein, Egg Drop Soup, Kung Pao Chicken, Cashew Chicken, Fried Rice, Orange…
Kung Pao Chicken
This Kung Pao Chicken recipe was originally posted on Nov 18, 2007. Updated with new photos. (Popular and All-Time Favorite…
Summer Seafood Stew
I love to make seafood dishes during summer. I don’t know what it is, but I guess the big blue…
Thai Chili Chicken
When the weather is scorching hot, I like to make myself some mint and lemon tea. I went to the…
Asparagus Beef
A few readers emailed me about Chinese asparagus beef recipe, one of the more popular beef recipes you can order…
Tom Yum Fried Rice
Do you always have leftover steamed rice at home? If you are like me, my fridge always has a bowl…
Red Curry Shrimp Dumplings
I love shrimp and all sorts of Chinese dumplings made with shrimp, for example: har gow, shrimp and chive dumplings,…
Spicy Chicken Stir-Fry (Ayam Paprik)
My college years in Kuala Lumpur (commonly known as “KL”), right after my high school and A-levels in Penang were…
Black Bean Sauce Yong Tow Foo
I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu”…
Chicken and Pineapple Fried Rice
Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last week. Today,…
Thai Shrimp and Pineapple Curry
Earlier this week I tested out a recipe with pineapple, for the street food festival at ChoLon Denver on August…
Calling Denver Area Readers and Fans
I am calling Denver area readers and fans of Rasa Malaysia…because I have a date with you on August 22…
Bok Choy Chicken
I cook and eat vegetables very often; veggie is a must-have item for a balanced Chinese meal. However, I seldom…
Beef Curry with Pumpkin
This is the season of pumpkins. Everywhere you turn to, you see pumpkins as everyone is gearing up for Halloween…
Crab with Tamarind and Chili (Cua Rang Me)
Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook called Little Vietnam by Nhut Huynh. I…