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Steamed Scallops with Soy Sauce and Garlic Oil Recipe

(Chinese recipes, prepare authentic Chinese food now!) Scallops on the half shell are hard to find, as far as I…

Stir-fried Fish Fillet with Black Bean Sauce Recipe

(Chinese recipes, prepare authentic Chinese food now!) I accidentally deleted all pictures captured when I was going through them on…

Steamed Shrimp with Garlic Oil Recipe

If you have been following this blog for a while, you should know by now that I am addicted to…

Giveaways

Shellfish Recipes

MUSSELS Their sweet and tender meats are very tasty, or in Chinese, 鲜味. Stir-fried with pounded ginger, garlic, taucheo and…

Steamed Eggs with Cincaluk Recipe

Blamed it on either my Nyonya heritage or my own disturbingly distinct palate, but I have a penchant for what…

Fried Rice

Fried Rice is a popular Chinese food. Easy fried rice recipe with rice, eggs, chicken, shrimp and tastes so much better than Chinese takeout.

Sweet and Sour Chicken

When it comes to Chinese recipes, there are a few very popular–and basic–cooking methods, and one of it is definitely…

Sweet and Sour Pork

This is an authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants. Learn how to make it at home with this recipe.

Summer Seafood Stew

I love to make seafood dishes during summer. I don’t know what it is, but I guess the big blue…

Thai Chili Chicken

When the weather is scorching hot, I like to make myself some mint and lemon tea.  I went to the…

Recipe Index

Click “Like” to Join (FREE) & Get New Recipes on Facebook Daily! POPULAR & ALL-TIME FAVORITE RECIPES Chow Mein Cashew…

Asparagus Beef

A few readers emailed me about Chinese asparagus beef recipe, one of the more popular beef recipes you can order…

Tom Yum Fried Rice

Do you always have leftover steamed rice at home? If you are like me, my fridge always has a bowl…

Red Curry Shrimp Dumplings

I love shrimp and all sorts of Chinese dumplings made with shrimp, for example: har gow, shrimp and chive dumplings,…

Spicy Chicken Stir-Fry (Ayam Paprik)

My college years in Kuala Lumpur (commonly known as “KL”), right after my high school and A-levels in Penang were…

Black Bean Sauce Yong Tow Foo

I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu”…

Chicken and Pineapple Fried Rice

Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last week. Today,…

Thai Shrimp and Pineapple Curry

Earlier this week I tested out a recipe with pineapple, for the street food festival at ChoLon Denver on August…

Calling Denver Area Readers and Fans

I am calling Denver area readers and fans of Rasa Malaysia…because I have a date with you on August 22…

Bok Choy Chicken

I cook and eat vegetables very often; veggie is a must-have item for a balanced Chinese meal. However, I seldom…

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