From the category archives:
How time flies.
It was just like yesterday when the world was gearing up for Y2K bug and the potential millennium meltdown; fast forward 10 years, we are counting down to 2010, and 45 days left on 2009.
It’s almost that time of year again…(get butter cookies recipe after the jump)
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Ever since I set eyes on Annie’s marble cake post, the image of her rich, buttery, chocolaty marble cake has made quite an impression on me. Annie is a superb baker and she once shared her aunt’s butter cake recipe with me that had me oooh and ahhh for the delicious great taste. I know her marble cake recipe will not disappoint.
I baked my marble cake with mini loaf pans because I love things small and cutesy looking. The batter makes four (4)…(get marble cake recipe after the jump)
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I am a bad passenger, airlines don’t like me.
I am a magazine hog who snatches every in-flight magazine, pile them up in my seat, never return them back to the rack, and then I rip off interesting pages on these magazines. (Oops, did I just confess my dirty secrets?!)
Yes, I am one of those passengers [...]
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Here in California, we are lucky to have berries all year round, even though they are not in season. Last weekend, I got a box of fresh blackberries from Costco and baked a batch of these beautiful looking blackberry muffins.
Blackberry is a great source of antioxidant–in fact, the highest of all accordingly to this article–meaning [...]
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On my recent flight back from Asia, I read a very interesting article about 10 superfoods that one should integrate into the daily diet: garlic, tofu, mushrooms, blueberries, kale, flaxseed, beans, carrots, tomatoes, and strawberries. These foods are referred to as “immune boosters” by the author, a MD and medical director of a cancer treatment [...]
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There is something very comforting about baking on a Sunday afternoon. First of all, the smell of baking perfumes my whole house with sweet and buttery aromas; secondly, there is no better way to beat my Monday blues than with homemade baked goods and start off the busy work week on the right foot. So, [...]
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I have never paid much attention to scones–I don’t even remember the last time I had them, but it all changed when I was on my cruise vacation. Being on a giant ship 24 hours x 9 days– mostly sea bound–means that the best past time on board was to eat. Every afternoon, I had [...]
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Even though I am still a rookie in the baking department, I am slowly but surely getting the hang of things, especially baking cakes.
I love baking cakes; I find it rather easy, well, if I choose a simple recipe. I especially enjoy baking cakes in the weekends because nothing tastes better than a cup of [...]
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