Recipes & Cooking : Recipes

Glazed Lemon-Ginger Scones

First, I wanted to start by saying that these glazed lemon-ginger scones were really amazing and I had four of…

Malaysian-style Fried Udon

Noodles are popular all over Asia, so it’s no surprise that noodle is a staple of many Malaysians. Walk down…

Asian-Brined Pork Chops

Once in a while, I have a sudden craving for pork chops (check out my Peking pork chop recipe) and…

Giveaways

Cold Sesame Noodles with Butter Pepper Shrimp

A couple of weeks ago, I had dinner with my good friends E and N at Crustacean Beverly Hills. As…

Supreme Soy Sauce Chow Mein (豉油皇炒面)

I love Cantonese dim sum and every time I go dim sum, other than the dainty little dumplings and soft…

Dynamite Shrimp

I love Japanese food and I usually dine out once a week at Japanese izakaya or regular Japanese restaurants. One…

Uni Pasta (Sea Urchin Pasta)

Uni Pasta (Sea Urchin Pasta) Rich, creamy and delicious uni pasta made with sea urchins. The uni or sea urchin…

Salt and Pepper Shrimp

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes,…

Sweet and Sour Pork Noodles

When it comes to cooking, you don’t always have to make everything according to the book. For example: this absolutely…

Honey-Glazed Baby Back Ribs

One of the favorite food of Mr. Rasa Malaysia is baby back ribs. He loves all sorts of ribs, but…

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