This post may contain affiliate links. Please read my privacy policy.
FREE EMAIL BONUS:
5 Secrets to 20 Minute Dinners!
Tips, tricks, and recipes for dinner in a hurry!
Baked Tomato And Feta Recipe
Baked tomato and feta is a simple yet delicious recipe that combines the sweetness of cherry tomatoes with the creamy and rich taste of feta cheese.
The creamy, tangy feta blends well with the juicy, flavorful tomatoes, creating a symphony of taste in every bite. Whether you’re looking for a delightful appetizer, a side dish, or even a main course, this dish will surely leave you craving for more. Enjoy!
Why This Recipe Works
This recipe takes 5 minutes to prepare and leaves the rest of the work to the oven. This simple, yet impressive dish will whip up quickly, making it perfect for both casual and special occasions.
Baked Tomato and Feta can be served in various ways. It can be enjoyed as a standalone appetizer, served with crusty bread for dipping, or even tossed with cooked pasta for a quick and flavorful meal. It’s a perfect recipe for busy weeknight dinners.
It’s a flavorful and satisfying dish that is loved by everyone.
Recipe Ingredients
This ultimate baked tomato and feta recipe calls for only seven daily ingredients.
- Cherry tomatoes
- Garlic
- Ground black pepper
- Italian seasoning
- Feta cheese
- Olive oil
- Fresh parsley
How To Make Baked Tomato And Feta?
This incredibly flavorful baked tomato and feta is simply prepared in a baking dish managed with cherry tomatoes, and a block of feta cheese placed in the center. To enhance the flavor, add garlic and a minimum of seasonings. Finally, drizzle the dish with a bit of olive oil. It adds a touch of richness and helps to create a beautiful golden crust on the tomatoes.
Bake the dish in a preheated oven for 30 to 35 minutes until the tomatoes are slightly burst, and the feta cheese becomes golden brown.
Now, serve the baked tomato and feta with freshly chopped parsley on top. Take a slice of crust bread and dip into it for the best enjoyment.
Cooking Tips:
For the best result, please follow my tips below.
- Use ripe and juicy cherry tomatoes to maximize the natural sweetness and flavor of the dish.
- Choose high-quality feta cheese for the best taste and texture.
- Adjust seasoning to taste. Since feta cheese is already salty, you don’t need to add extra salt to this recipe. However, feel free to add some herbs and other spices to enhance the flavor. If you’d like to add a spicy kick, sprinkle a pinch of crushed red pepper flake.
Frequently Asked Questions
What can I serve with the Baked Tomato and Feta dish?
It pairs well with a variety of dishes to complete a wholesome meal.
Here are some options.
Crusty bread: Serve the dish with slices of crusty bread to soak up the flavorful juices and enjoy a delightful combination of textures. Baguette, ciabatta, or a rustic sourdough loaf are excellent choices.
Pasta: Toss the baked tomatoes and feta with cooked pasta for a more substantial meal. Choose a short pasta shape like penne or fusilli that can capture the delicious sauce and crumbled feta.
Salad: Serve a fresh salad alongside this dish to add some crispness and freshness to your meal. A simple salad with mixed greens, cucumber, and a light vinaigrette can complement the flavors of the dish nicely.
Grilled meat or seafood: If you prefer a protein-rich option, consider grilling chicken breasts or fish fillets to serve alongside the baked tomato and feta dish. The flavorful tomatoes and feta will complement the grilled meats or fish wonderfully.
How can I store leftovers of the Baked Tomato and Feta dish?
Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 2-3 days.
To reheat, you can either reheat it in the oven or use the microwave for quick reheating. If using the microwave, heat in short intervals, stirring in between, until warmed to your liking.
How Many Calories Per Serving?
This recipe has 239 calories per serving.
For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!
Sign up for our newsletter!
Baked Tomato And Feta
Ingredients
- 4 cups cherry tomatoes
- 2 cloves garlic (sliced)
- 1/4 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 1 block feta cheese
- 2 tablespoons olive oil
- 1 tablespoon freshly chopped parsley (for garnish )
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange cherry tomatoes in a baking dish and place a block of feta cheese in the center. Add sliced garlic, evenly sprinkle ground black pepper and, Italian seasoning on top. Finally, drizzle with olive oil.
- Bake for 30 to 35 minutes until tomatoes are slightly burst.
- Remove the baking dish from the oven and garnish with freshly chopped parsley on top. To serve, break the feta cheese with a fork and gently stir it well with tomatoes.
Notes
- Use ripe and juicy cherry tomatoes to maximize the natural sweetness and flavor of the dish.
- Choose high-quality feta cheese for the best taste and texture.
- Adjust seasoning to taste. Since feta cheese is already salty, you don't need to add extra salt to this recipe. However, feel free to add some herbs and other spices to enhance the flavor. If you'd like to add a spicy kick, sprinkle a pinch of crushed red pepper flake.
My wife is a “super taster” & finds that too much feta ends up being too strong of a flavor. For a milder flavor, substitute half of the feta with brined mozzarella, cream cheese, or another creamy cheese. Harder cheeses will also work, but the texture will become stringy.
Mushrooms, artichokes, and/or capers are also great additions to this.
Thanks for your suggestions.