If you love Rasa Malaysia, it’s very likely that you love Asian food, and probably love Asian-style pastry. Call me bias but I personally think that Asian-style bread and pastry are better and have a lot more varieties than those you get from regular stores. I am a huge fan of Japanese and Taiwanese bakery shops, they are just great….
Even since I saw the garlic knots on Just a Taste, I have been wanting to create those cutesy bread in my kitchen. When it comes to baking, I like recipes that are simple to make, and hopefully with store-bought ingredients. This garlic knots recipe is exactly what I am looking for, using a pre-made frozen pizza dough that you…
I’ve been eating lots of Indian food since I got home in Penang and it dawned to me that I don’t have some of the most basic Indian recipes on Rasa Malaysia, such as naan—the much loved fluffy Indian bread. I am so glad that Lick My Spoon‘s Sukaina is willing to write a guest post on Rasa Malaysia and…
By now, you should know that I am not a very good baker, even though I actually enjoy baking. There is a challenging baking recipe in my upcoming cookbook and I couldn’t get a consistent result and Pick Yin, a fellow Malaysian, came to my rescue and that’s how I discovered Life is Great, a blog about all the good…
I get a lot of requests about roti canai or roti paratha recipe, and the techniques of flipping this so-called “flying bread” but I have no idea how to make it. Roti canai (roti paratha) originated from southern India, but was modified and made famous by the mamak (Muslim-Indian) hawkers in Malaysia and Singapore. In Malaysia, this crispy and buttery…
Remember I have a talented contributor who is a baking goddess? She is back with another popular cookie recipe (previously, she shared the recipe of cornflakes cookies)—the all-time favorite chocolate chip cookies. I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of…
I am a Costco (a wholesale mega store in the US) junkie. I love shopping there and one of the items I often purchase from Costco is madeleine—an adorable shell-shaped French cake/cookie well loved by many. Even though I love madeleine, I have never attempted to bake them at home. First of all, I am not a great baker and…
Remember Shao of FriedWontons4U who recently shared her shrimp dumplings (har gow/虾饺) recipe with us? She is back with another guest post today and is serving up some delicious looking homemade wheat mantou (馒头), with step-by-step pictures! I have always loved mantou—Chinese steamed buns that are so soft and pillowy right off the steamer. Another great news, Shao is my…
How time flies. It was just like yesterday when the world was gearing up for Y2K bug and the potential millennium meltdown; fast forward 10 years, we are counting down to 2010, and 45 days left on 2009. It’s almost that time of year again…(get butter cookies recipe after the jump)
Ever since I set eyes on Annie’s marble cake post, the image of her rich, buttery, chocolaty marble cake has made quite an impression on me. Annie is a superb baker and she once shared her aunt’s butter cake recipe with me that had me oooh and ahhh for the delicious great taste. I know her marble cake recipe will…
A dream comes true. I met Anthony Bourdain of No Reservations, who was shooting an episode in Penang. More people will discover Penang soon!
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