Lemon Chiffon Cake Recipe

Lemon Chiffon Cake

This my lemon chiffon cake. I love the lemony essence and the pillowy soft texture of this chiffon cake.

Other than lemon flavor, I also love coffee and pandan (screwpine leaf) chiffon cake.

What kind of chiffon cake do you like?

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Red Bean Paste Pancakes Recipe (豆沙锅饼)

Red Bean Paste Pancakes Recipe (豆沙锅饼)

(Chinese recipes, prepare authentic Chinese food now!)
This is the last of my red bean paste recipes.
Truth be told, I didn’t really have a recipe of my own so I referred to my Chinese cookbook “Yan Kit’s Classic Chinese Cookbook.” The recipe is pretty good, except one flaw. If you look at my pictures, you will notice that my pancakes were…

Red Bean Paste Steamed Buns / Tau Sar Bao (豆沙包)

Red Bean Paste Steamed Buns / Tau Sar Bao (豆沙包)

This is my second creation using red bean paste. It’s still amazing to me that I made three completely different Chinese desserts using just a can of red bean paste…it’s such a versatile ingredient.
There are many different kinds of bao or steamed buns, but one of my absolute favorite is Tau Sar Bao (豆沙包). When I was little, my aunt…

Souffle Egg White Balls with Red Bean Paste Recipe (高力豆沙)

Souffle Egg White Balls with Red Bean Paste Recipe (高力豆沙)

My secret ingredient for this souffle egg white balls recipe is red bean paste. Red bean paste or 红豆沙 is widely used in Chinese cuisine and Japanese cuisine for many dessert dishes.
I must confess that I have never made these red bean paste souffle balls or 高力豆沙 at home. A classic Shanghainese dessert, I have had them at restaurants in…

Red Lobster Cheddar Bay Biscuits Recipe

Red Lobster Cheddar Bay Biscuits Recipe

Truth be told, I am a food snob.
I shun away from chain restaurants–Cheesecake Factory, nah; The Olive Garden, meh; Denny’s, are you kidding me?! So, you have it, I am a food snob.
I avoid going to franchise or chain restaurants at all cost, well, unless I am starving to death or stuck in the middle of nowhere and the only…

Kuih Kodok Recipe (Malaysian Fried Banana Fritters)

Kuih Kodok Recipe (Malaysian Fried Banana Fritters)

After reading Princess Journals’ fried banana the other day, I knew that I just had to make some myself. While I like fried banana fritters or goreng pisang, I love kuih kodok. I do not know the best way to name kuih kodok in English, but they are basically bananas all mashed up with flour, eggs, sugar, and then…

Cucur Badak Recipe

Cucur Badak Recipe

One of my favorite Malay kuih-muih (local cakes and sweet treats) is Cucur Badak. Much like many other Malaysian creations, Cucur Badak calls for really basic ingredients–sweet potatoes, flour, and grated coconut–but it’s the preparation method of these everyday ingredients that makes the taste ingeniously flavorful…

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