If you have been reading and following Rasa Malaysia for a while, you would notice that I am not much a carnivore. I prefer seafood, but I do like chicken a lot, especially chicken wings.
While most people perceive chicken as boring, I personally think that chicken–with the right recipe and preparation–can be very versatile and delicious. And I feel very lucky to be a Malaysian because the Chinese, Malay, and Indians in Malaysia have many creative ways and interesting recipes when it comes to cooking chicken. Satay, ayam percik (Malay-style grilled chicken with coconut milk and spices), various Indian-Malaysian chicken curries (both wet and dry), Chinese BBQ, salt-baked chicken, soups or stews, Nyonya varieties, the list just goes on. Everybody loves chicken in Malaysia.
(Find out the SECRET TECHNIQUES used by chefs to make chicken picture perfect like the above, after the jump…)
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