Recipes & Cooking : Pork

Pork Shrimp and Napa Cabbage Dumplings

I am counting down to Lunar New Year which falls on this Friday. (Check out my Chinese New Year recipes.)…

Dan Dan Mian (Dan Dan Noodles)

To showcase the versatility of Mizkan condiments and sauces, I am sharing with you a very popular Chinese noodle recipe…

Thai Pork Satay

I’d been waiting anxiously for Andy Ricker’s (of Pok Pok fame) cookbook—aptly named Pok Pok—for the longest time and finally…

Giveaways

Pan Mee (Hakka Flat Noodle Soup)

Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people…

Egg Foo Young

I have a story to tell you about my first encounter with egg foo young, the quintessential Chinese-American dish. A…

Pork and Shiitake Gyoza

Gyoza or Japanese potsticker is a crowd pleaser. These pan-fried dumplings are very versatile as you can use different ingredients…

Sweet and Sour Pork Noodles

When it comes to cooking, you don’t always have to make everything according to the book. For example: this absolutely…

Jungle Curry

Fall/winter is the best time to have curries. Nothing warms me up quite like a pot of fiery hot, spice-laden…

Pork Larb Lettuce Wrap

Southeast Asia mesmerizes me—the diverse culture, places, people, and food—it is my favorite region in the whole world. Born and…

Banh Mi with Lemongrass Pork

I miss the breakfast breads in Vietnam during my travels, specifically Vietnamese-style baguettes (bánh mì). Here in the States, whenever…

Page 1 of 612345...Last »

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS