Recipes & Cooking : Pork

Char Siu (BBQ Pork Belly)

Char Siu, or Chinese BBQ pork is one of the most popular pork dishes in Chinese/Cantonese cuisine. If you have…

Pork Satay with Sweet Coconut Milk Glaze

My summer recipes continue today with these pork satay with sweet coconut milk glaze. When it comes to satay, we…

Chinese Roast Pork

In my cookbook “Easy Chinese Recipes,” I have a Chinese roast pork belly recipe, or siu yuk. On Rasa Malaysia,…

Giveaways

Pork Shrimp and Napa Cabbage Dumplings

I am counting down to Lunar New Year which falls on this Friday. (Check out my Chinese New Year recipes.)…

Dan Dan Mian (Dan Dan Noodles)

To showcase the versatility of Mizkan condiments and sauces, I am sharing with you a very popular Chinese noodle recipe…

Thai Pork Satay

I’d been waiting anxiously for Andy Ricker’s (of Pok Pok fame) cookbook—aptly named Pok Pok—for the longest time and finally…

Pan Mee (Hakka Flat Noodle Soup)

Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people…

Egg Foo Young

I have a story to tell you about my first encounter with egg foo young, the quintessential Chinese-American dish. A…

Pork and Shiitake Gyoza

Gyoza or Japanese potsticker is a crowd pleaser. These pan-fried dumplings are very versatile as you can use different ingredients…

Sweet and Sour Pork Noodles

When it comes to cooking, you don’t always have to make everything according to the book. For example: this absolutely…

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