Ramen Noodle Salad pictures (1 of 5)
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Truth be told, I don’t cook as much as you think I do. And, perhaps much to your disbelief, I don’t eat as good as it appears to be. Well, not every day.
Like many of you who has a busy and hectic lifestyle, I eat too much unhealthy food, for example: instant noodles or ramen. My pantry is constantly choked full of various kinds of instant noodles: imported ramen noodle from Asia and my favorite American cup noodles. The alarming thing about eating ramen noodle is not about the noodle, but the fact that I’m addicted to the flavoring packet in every single ramen: Penang laksa, Thai tom yum, curry, miso, and so on. I always slurp the MSG-loaded and “sure-to-make-you-bald” (my late mother used to tell me) ramen noodle soup to the very last drop…
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Miso Ramen pictures (1 of 3)
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I am not sure what it is, it could be the heat outside, but I just don’t have much of an appetite lately, especially for lunch.
Lunch is tough because I am definitely not a sandwich and salad type of person (I frown at the very thought of them), but Chinese food and Malaysian food with rice, stir-fry’s, curries and spices seem too heavy as of late. I wanted something lighter for my lunch, and this bowl of homemade spicy miso ramen came to my rescue. Other than ramen, I have also been eating cold soba noodles and oden, which are equally light and refreshing. I love Japanese food, it’s just refreshing and pleasant–exactly what I need…
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