Ramen Noodle Salad Recipe
September 20th, 2008 | 30-Minute Meals Recipes, Eating Light | 26 Comments
Truth be told, I don’t cook as much as you think I do. And, perhaps much to your disbelief, I don’t eat as good as it appears to be. Well, not every day.
Like many of you who has a busy and hectic lifestyle, I eat too much unhealthy food, for example: instant noodles or ramen. My pantry is constantly choked full of various kinds of instant noodles: imported ramen noodle from Asia and my favorite American cup noodles. The alarming thing about eating ramen noodle is not about the noodle, but the fact that I’m addicted to the flavoring packet in every single ramen: Penang laksa, Thai tom yum, curry, miso, and so on. I always slurp the MSG-loaded and “sure-to-make-you-bald” (my late mother used to tell me) ramen noodle soup to the very last drop…
