Recipes & Cooking : Seafood

Zucchini and Shrimp Stir-Fry

Zucchini and Shrimp Stir-Fry is an easy Chinese dish with zucchini, shrimp, mushroom & carrot in brown sauce. This recipe is easy and tasty.

Summer Seafood Stew

I love to make seafood dishes during summer. I don’t know what it is, but I guess the big blue…

Grilled Shrimp with Kimchi-Miso Butter

I have always loved miso butter. One of my favorite recipes with miso butter is the grilled flank steak with…

Giveaways

How to Make Fish Balls?

I have wanted to create this post “How to make fish balls from scratch” for the longest time…but it has…

Teochew Steamed Fish

One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic…

Cashew Shrimp

I love it that the Chinese restaurants in the US offer special lunch menu. For about $5-$7, you get a…

Tamarind Shrimp and Pineapple Skewers

I am sad that summer is over, because I love eating food on skewers: Malaysian satay, Thai sate, Persian kebabs,…

Thai Shrimp and Pineapple Curry

Earlier this week I tested out a recipe with pineapple, for the street food festival at ChoLon Denver on August…

Lemongrass & Coconut Cream Grilled Mussels

I hope everyone have had a great July 4th celebration. This July 4th marks the 7th anniversary of Rasa Malaysia….

Chili Clams Recipe

Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all…

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