Recipes & Cooking : Seafood

Teochew Steamed Fish

One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic…

Cashew Shrimp

I love it that the Chinese restaurants in the US offer special lunch menu. For about $5-$7, you get a…

Tamarind Shrimp and Pineapple Skewers

I am sad that summer is over, because I love eating food on skewers: Malaysian satay, Thai sate, Persian kebabs,…

Giveaways

Thai Shrimp and Pineapple Curry

Earlier this week I tested out a recipe with pineapple, for the street food festival at ChoLon Denver on August…

Hawaiian Shrimp Scampi (Garlic Butter Shrimp)

Recently on social media, Hawaiian-style shrimp scampi or garlic butter shrimp photos keep popping up on my feeds. Some photos…

Lemongrass & Coconut Cream Grilled Mussels

I hope everyone have had a great July 4th celebration. This July 4th marks the 7th anniversary of Rasa Malaysia….

Chili Clams Recipe

Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all…

Dynamite Shrimp

I love Japanese food and I usually dine out once a week at Japanese izakaya or regular Japanese restaurants. One…

Salt and Pepper Shrimp

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes,…

Shrimp With Lobster Sauce

(All Chinese New Year recipes can be found here.) Lunar New Year is a few days away and falls on…

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